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men000656. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1wd3qh8g
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Dinner. <br> <br> <br> Saddle Rock Oysters. <br> Celery. <br> <br> <br> Green Sea Turtle. <br> <br> <br> Baked Red Snapper, Port Wine Sauce. <br> Dutchesse Potatoes. <br> <br> <br> Boiled Turkey, Oyster Sauce. <br> <br> <br> Chicken Salad. <br> <br> <br> Ribs of Kansas City Beef, au Jus. <br> Sucking Pig with Dressing. <br> Goose, Green Apple Sauce. <br> <br> <br> Chicken Croquettes with Green Peas. <br> Banana Fritters, Wine Sauce. <br> <br> <br> Rum Punch. <br> <br> <br> Loin of Black Bear. <br> Turkey, Cranberry Sauce. <br> <br> <br> Hot House Lettuce. <br> Young Onions. <br> Garden Radishes. <br> <br> <br> Baked Mashed Potatoes. <br> Boiled Potatoes. <br> Stewed Oyster Plant. <br> Asparagus. <br> Baked Sweet Potatoes. <br> <br> <br> Plum Pudding, Brandy Sauce. <br> Mince Pie. <br> Pumpkin Pie. <br> Charlotte Russe. <br> Assorted Cake. <br> <br> <br> Vanilla Ice Cream. <br> <br> <br> Fruit. <br> Nuts. <br> Raisins. <br> Buttermilk. <br> Hoe Cake. <br> Cheese. <br> Tea. <br> Coffee. <br> <br> <br> Avenue Hotel Co. <br> <br> <br> A. R. Smith, President <br> <br> <br> Hot Springs, Ark., Tuesday, December 25, 1883. <br>
