Search the Special Collections and Archives Portal

Thanksgiving menu, Park Central Hotel

Information

Date
1870 to 1933
Description
Note: No date on menu Restaurant: Park Central Hotel (Hartford, Conn.) Location: Hartford, Connecticut, United States
Digital ID
men000689
Permalink
http://n2t.net/ark:/62930/d1rj49b3c
Details
Contributor
Contributor: Ketchum, W. (proprietor)
Subject
Cooking, European
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Place
Town of Hartford
Resource Type
Text
Material Type
menus
Source
Thanksgiving menu, Park Central Hotel, approximately 1880 to 1920
Digital Project
Menus: The Art of Dining
Citation

men000689. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rj49b3c

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 3/4 inches
256 bytes
Language

English

Format
image/tiff

Thanksgiving Greeting <br> To the <br> Guests of the Park Central Hotel, <br> By <br> W. Ketchum, Proprietor. <br> <br> <br> MEnu. <br> <br> <br> Mock Turtle. Consomme, a la Royal. <br> <br> <br> Boiled Kennebec Salmon, a la Hollandaise. <br> Potatoes, Julienne. <br> <br> <br> Baked Blue Fish, Sauce Tomato. <br> Potatoes, Bretone. <br> <br> <br> Boiled Bacon, with Spinach. Corned Beef and Cabbage. Beef Tongue. <br> <br> <br> Roast Turkey, Cranberry Sauce. Domestic Duck, with Currant Jelly. <br> Roast Pork, Apple Sauce. Roast Veal, with Dressing. <br> Roast Lamb. Sirloin of Beef. <br> <br> <br> Escalloped Oysters. Calves’ Head, a la l’Italienne. <br> Fillet of Beef, with Mushrooms. <br> Candied Sweet Potatoes. <br> <br> <br> Chicken Salad. <br> Lobster Salad. <br> Spiced Oysters. <br> Potato Salad. Cabbage Salad. <br> <br> <br> Celery. Mixed Pickles. Tomato Catsup. Horseradish. <br> <br> <br> Baked Sweet Potatoes. Boiled Potatoes. Mashed Potatoes. <br> Green Peas. Stewed Tomatoes. String Beans. Spinach. Cabbage. <br> <br> <br> English Plum Pudding, Brandy and Hard Sauce. <br> Mince Pie. Apple Pie. Cranberry Pie. <br> Fruit Cake. Lemon Wafers. LAdy Fingers. <br> <br> <br> Orange Sherbet. <br> <br> <br> Apple. Oranges. Grapes. Mixed Nuts. Raisins. <br> Champagne Jelly. Currant Jelly, <br> Assorted Confectionery. <br> Tea. Coffee. <br>