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Thanksgiving dinner menu, 1883, at Hotel Richardson

Information

Date
1905-02-25
Description
Note: Color illustration Restaurant: Hotel Richardson Location: Dover, Delaware, United States
Digital ID
men000759
Permalink
http://n2t.net/ark:/62930/d1q815843
Details
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
City of Dover
Resource Type
Text
Material Type
menus
Source
Thanksgiving dinner menu, Hotel Richardson, 1883
Digital Project
Menus: The Art of Dining
Citation

men000759. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1q815843

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 5/8 x 4 3/8 inches
274 bytes
Language

English

Format
image/tiff

Hotel Richardson, <br> <br> <br> Dover, Del. <br> <br> <br> Thanksgiving Dinner. <br> <br> <br> 1883. <br> <br> <br> Oysters on Half Shell. <br> <br> <br> Chicken Soup, with Rice. <br> <br> <br> Boiled Salmon Trout, Egg Sauce. <br> Potatoes Hollandaise. <br> <br> <br> Boiled Leg of Mutton, Caper Sauce. <br> Boiled Sugar-Cured Ham. <br> <br> <br> Roast Ribs of Beef. <br> Roast Turkey, Cranberry Sauce. <br> <br> <br> Mayonnaise of Chicken. Celery. <br> <br> <br> Breast of Chicken Fried, Cream Sauce. <br> Rice Croquettes, Wine Sauce. <br> <br> <br> Escalloped Oysters. <br> <br> <br> Roast Wild Duck, with Jelly. <br> Roast Quail Stuffed with Oysters. <br> <br> <br> Mashed Potatoes. Baked Sweet Potatoes. <br> Rice. Tomatoes. <br> French Peas. Sweet Corn. <br> <br> <br> Apple Pie. Cranberry Pie. <br> Plum Pudding, Brandy Sauce. <br> Calf’s-foot Jelly. Assorted Cakes. <br> Fruits. Nuts. Cheese. <br> <br> <br> Coffee. Sweet Cider. <br>