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Thanksgiving menu, 1883, The Windsor

Information

Date
1905-02-25
Description
Note: Time printed on the menu, 5:30 p.m. Color illustration Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States
Digital ID
men000769
    Details
    Subject
    Time Period
    Place
    Resource Type
    Material Type
    Digital Project
    Citation

    men000769. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1jh3dj84

    Rights
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    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    6 1/8 x 4 3/4 inches
    264 bytes
    Language

    English

    Format
    image/tiff

    Menu <br> <br> <br> Blue points on shell, <br> Celery <br> <br> <br> Consomme-printanier, <br> Croquettes montglas. <br> <br> <br> Fillets of bass fried, tartar sauce, <br> Potato beignets. <br> <br> <br> Fillet of beef, a la polonaise, <br> Bermuda potatoes, <br> Spinach, a l’Italienne <br> <br> <br> Young turkey, braised, a la montorgeuil, <br> Browned sweet potatoes, <br> Oyster plant fritters. <br> <br> <br> Sweetbreads glace, a la financiere, <br> Quenelles of grouse, a la macedoine, <br> Asparagus. <br> <br> <br> Roman Punch. <br> <br> <br> Roast wild goose, <br> Quail, larded, <br> Lettuce mayonnaise. <br> <br> <br> Boned capon, <br> Fresh lobster on shell, <br> Radishes. <br> Queen olives. <br> <br> <br> Fruit pudding, wine sauce, <br> <ince pie, <br> Pumpkin pie, <br> Omelet souffle, <br> Caraway seed cakes, <br> Almond macaroons, <br> Egg kisses, <br> Boston cream cakes, <br> Fancy ice cream. <br> <br> <br> Fruit, <br> Roquefort cheese, <br> Sweet cide, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, Thanksgiving, 1883, <br> 5:30pm <br>