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Galt House dinner menu, Wednesday, February 6, 1884

Information

Date
1884-02-06
Description
Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
Digital ID
men000784
Permalink
http://n2t.net/ark:/62930/d1m902k3f
Details
Subject
Cooking, European
Time Period
1880s (1880 - 1889)
Place
Louisville
Resource Type
Text
Material Type
menus
Source
Galt House, dinner menu, 1884 February 06
Digital Project
Menus: The Art of Dining
Citation

men000784. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1m902k3f

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
3 5/8 x 4 5/8 inches
264 bytes
Language

English

Format
image/tiff

Dinner. <br> <br> <br> Wednesday, February 6th, 1884. <br> <br> <br> English Beef Soup. <br> Small Patties of Oysters. <br> Baked Jack Salmon, Sauce Madeira. <br> Boiled Shoulder of Lamb, with Vegetables. <br> Roast Turkey, Cranberry Sauce. <br> Roast Loin of Veal with Dressing. <br> Roast Young Pig, Apple Sauce. <br> Mayonnaise of Salmon. <br> Salmi of Game with Olives <br> Lamb Pot Pie, Family Style <br> Apple Fritters, Sherry Wine Sauce <br> French Peas, <br> Lima Beans, <br> Baked Sweet Potatoes, <br> Fried Parsnips, <br> Boiled and Mashed Potatoes. <br> Tapioca Pudding, Rum Sauce, <br> Apple Pie, <br> Strawberry Pie, Assorted Cake. <br> Gorgonzola Cheese and Water Crackers. <br> Madeira Jelly, <br> Vanilla Ice Cream. <br> Fruit. <br> Cafe. <br> <br> <br> Galt House, Louisville, Ky. <br>