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Windsor Hotel menu, Sunday, September 5, 1880

Information

Date
1880-09-05
Description
Note: Time given on menu is 5:30 p. m Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States
Digital ID
men000805
    Details
    Subject
    Time Period
    Place
    Resource Type
    Material Type
    Digital Project
    Citation

    men000805. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1wm14963

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    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    4 1/2 x 3 1/2 inches
    267 bytes
    Language

    English

    Format
    image/tiff

    Menu. <br> <br> <br> Green Turtle, au Madeire, <br> Rissoles de Volaille. <br> <br> <br> Mackinaw Trout Larded, aux Champignons, <br> Croquettes de Pomme de Terre. <br> <br> <br> Roast Sirloin of Beef, <br> Stuffed Chicken, Giblet Sauce, <br> Boiled Leg of Mutton, with Capers. <br> <br> <br> Tenderloin of Beef, with Stuffed Tomatoes, <br> Cauliflower, <br> Mashed Potatoes, <br> Sweet Potatoes. <br> <br> <br> Peach Fritters. <br> <br> <br> Sweetbreads Glace, Gardner Style, <br> Green Peas, <br> Asparagus, <br> New Squash. <br> <br> <br> Punch Imperial. <br> <br> <br> <br> <br> Shrimp Salad, <br> Smoked Tongue, <br> Lambs Brains, a la Mayonaise. <br> <br> <br> Saddle of Antelope, with Jelly, <br> Broiled Teal Duck. <br> <br> <br> Celery, <br> Cucumbers, <br> Lettuce. <br> <br> <br> English Plum Pudding, Brandy Sauce, <br> Lemon Meringue Pie, <br> Green Apple Pie, <br> Assorted Cake, <br> Silver Cake, <br> Port Wine Jelly, <br> Mareschino Ice Cream. <br> <br> <br> Fruit, <br> Nuts, <br> Cheese, <br> Coffee. <br> <br> <br> Windsor Hotel, Denver, Colo., Sunday Sept. 5th 1880, 5:30 p.m. <br>