Search the Special Collections and Archives Portal

Christmas dinner menu, December 25, 1883, Windsor Hotel

Information

Date
1883-12-25
Description
Restaurant: Windsor Hotel (San Francisco, Calif.) Location: 905 Market Street, San Francisco, California, United States
Digital ID
men000819
Permalink
http://n2t.net/ark:/62930/d16w96r89
Details
Contributor
Contributor: Warschauer Bros. (proprietors)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
San Francisco
Resource Type
Text
Material Type
menus
Source
Christmas dinner menu, Windsor Hotel, 1883 December 25
Digital Project
Menus: The Art of Dining
Citation

men000819. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d16w96r89

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 5/8 x 4 3/4 inches
270 bytes
Language

English

French

Format
image/tiff

Merry Christmas <br> <br> <br> Menu. <br> <br> <br> Soup, <br> Capon a la Royal <br> Clear Consommé. <br> <br> <br> Fish. <br> Bass a la Dauphinoise. <br> <br> <br> Boiled. <br> Beef au Legume, <br> LAmb, Caper Sauce, <br> Chicken, Oyster Sauce, <br> Ham a la Essence. <br> <br> <br> Cold Dishes. <br> Smoked Tongue, <br> Leg of Lamb, <br> Dupee Ham, <br> Salad de Homard, Sauce Ravigot. <br> <br> <br> Entrees. <br> Fillet of Lamb, Piovrade Sauce. <br> Braised Quailed a la Bohemia, <br> Queen Fritters, Sweet Muscatel Sauce. <br> <br> <br> Punch a la Windsor. <br> <br> <br> Roast. <br> Turkey, Cranberry Sauce, <br> Dressed Duck, <br> Ham, Champagne, <br> Beef, Yorkshire Pudding, <br> Lamb, Mint Sauce, <br> Mutton, <br> Pork, Apple Sauce. <br> <br> <br> Vegetables. <br> Tomatoes, <br> Green Peas <br> Cauliflower, <br> Brussel Sprouts, <br> Baked and Mashed Potatoes <br> <br> <br> Pastry. <br> English Plum Pudding, <br> Pumpkin and Mince Pie, <br> <br> <br> Dessert. <br> Assorted Cakes, <br> Nuts, <br> Raisins, <br> Apples, <br> Charlotte Russe, <br> California and Swiss Cheese. <br> <br> <br> Tea and Coffee <br> <br> <br> Windsor Hto <br>