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Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor

Information

Date
1883-11-29
Description
Restaurant: Windsor Hotel (San Francisco, Calif.) Location: San Francisco, California, United States
Digital ID
men000820
Permalink
http://n2t.net/ark:/62930/d1348gz6f
Details
Contributor
Contributor: Warschauer Bros. (proprietors)
Subject
Cooking, European
Time Period
1880s (1880 - 1889)
Place
San Francisco
Resource Type
Text
Material Type
menus
Source
Thanksgiving dinner menu, The Windsor, 1883 November 29
Digital Project
Menus: The Art of Dining
Citation

men000820. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1348gz6f

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 5/8 x 4 1/2 inches
271 bytes
Language

English

French

Format
image/tiff

Thanksgiving Dinner. <br> <br> <br> Soup <br> Cream of Chicken <br> Consoumé á la Royal <br> <br> <br> Fish <br> Bass á la Chambord <br> <br> <br> Boiled <br> Chicken, oyster sauce <br> Lamb, caper sauce <br> Ham á la Essence <br> Beef with Vegetables <br> <br> <br> Cold Dishes <br> Buffalo Tongue <br> Dupee Ham <br> Lobster Salad <br> Leg of Lamb <br> <br> <br> Entrees <br> Tenderloin of Beef a l’Anglaise <br> Breaded Snipe, mushroom sauce <br> Patties á la Financier <br> Fritters á la Duchesse <br> <br> <br> Roast <br> Turkey, dressed <br> Mallard Duck <br> Beef <br> Lamb, mint sauce <br> Mutton <br> <br> <br> Relishes <br> Cranberry Sauce <br> Mustard Pickles <br> Apple Sauce <br> Radish <br> Lettuce <br> Tomato Catsup <br> Celery <br> Worcestershire Sauce <br> <br> <br> Vegetables <br> Green Peas <br> String Beans <br> Tomatoes <br> Cauliflower <br> Baked Potatoes <br> Mashed Potatoes <br> <br> <br> Pastry <br> English Plum Pudding <br> Mince Pie <br> Pumpkin Pie <br> Assorted Cakes <br> Strawberry Ice Cream <br> <br> <br> Dessert <br> Walnuts <br> Almonds <br> Filberts <br> Pecants <br> Raisins <br> Apples <br> Cheese <br> Tea and Coffee <br> <br> <br> The Windsor, <br> Warschauer Bros., Props. <br> <br> <br> San Francisco, <br> Thursday, Nov. 29, 1883. <br>