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Thanksgiving Dinner menu, November 29, 1883, at the St. James

Information

Date
1883-11-29
Description
Restaurant: St. James Hotel (Ann Arbor, Mi.) Location: Ann Arbor, Michigan, United States
Digital ID
men000835
Permalink
http://n2t.net/ark:/62930/d1513vc24
Details
Contributor
Contributor: Register Print. (Ann Arbor, Michigan)
Contributor: Stone, J. L. (proprietor)
Subject
Cooking, European
Time Period
1880s (1880 - 1889)
Place
City of Ann Arbor
Resource Type
Text
Material Type
menus
Source
Thanksgiving Dinner menu, The St. James, 1883 November 29
Digital Project
Menus: The Art of Dining
Citation

men000835. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1513vc24

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
9 1/4 x 5 1/4 inches
251 bytes
Language

English

Format
image/tiff

The St. James <br> <br> <br> J. L. Stone, Proprietor, <br> Ann Arbor, Michigan. <br> <br> <br> Thanksgiving Dinner. <br> <br> <br> Soup. Little Neck Clam. <br> <br> <br> Fish. <br> Boiled Mackinaw Trout, <br> Raw Oysters, <br> Salmon. <br> <br> <br> Boiled. <br> Corned Beef and Cabbage, <br> Leg of Mutton with Caper Sauce, <br> Buffalo Tongue, <br> Sugar Cured Bacon, <br> Chicken with Salt Pork. <br> <br> <br> Roasts. <br> Loin of Beef with Mushroom Sauce, <br> Turkey with Cranberry Sauce, <br> Loin of Veal Stuffed, <br> Young Pork with Apple Sauce, <br> Spring Lamb with Brown Sauce, <br> Ribs of Beef with Yorkshire Pudding, <br> Saddle of Venison with Jell, <br> <br> <br> Entrees. <br> Fried Oysters, <br> Baked Chicken Pie, <br> Baked Pork and Beans, Boston Style, <br> Peach Charlotte, <br> Lamb Chops braised with Tomato Sauce. <br> <br> <br> Vegetables. <br> Steamed Potatoes, <br> Beets, <br> Boiled Cabbage, <br> Turnips, <br> Tomatoes, <br> Mashed Potatoes, <br> Succotash, <br> Sweet Potatoes, <br> <br> <br> Cold Dishes. <br> Pork, <br> Beef, <br> Lamb, <br> Veal, <br> Corned Beef. <br> <br> <br> Relishes. <br> Tomato Catsup, <br> Celery Salt, <br> Cheese, <br> New Pickles, <br> Worcester Sauce, <br> Chili Sauce, <br> French Mustard, <br> Salad Dressing, <br> Chicken Salad, <br> Shrimp Salad. <br> <br> <br> Pastry. <br> Mince Pie, <br> Apple Pie, <br> Pumpkin Pie, <br> Baked Indian Pudding with Brandy Sauce <br> <br> <br> Dessert. <br> Sherry Wine Jelly. <br> Assorted Nuts, <br> Apples, <br> Layer Raisins, <br> Jell Tarts, <br> Cream Puffs, <br> Bavarian Cream, <br> Chocolate, <br> Chocolate Eclairs, <br> Catawba Grapes, <br> Sweet Cider, <br> Tea. <br> Coffee. <br> <br> <br> Register Print. <br>