Lindell Hotel, menu, page 2

Menu. <br> <br> <br> Consomme Royal <br> <br> <br> Small Timbales of Macaroni <br> <br> <br> Broiled Shad, a la Maitre d’Hotel <br> Potatoes, Parisienne <br> Olives <br> Cucumbers <br> Lettuce <br> <br> <br> Boiled Turkey, Oyster Sauce <br> <br> <br> Boiled and Mashed Potatoes <br> New Asparagus <br> Spinach <br> Stewed Tomatoes <br> <br> <br> Sweet Breads Saute, with Mushrooms <br> Chicken Croquettes, Cream Sauce <br> <br> <br> Ribs of Beef, demi glace <br> Spring Lamb, Mint Sauce <br> Broiled Snipe on Toast <br> <br> <br> Boned Turkey, Truffee <br> Patties of Goose Liver <br> Chicken Salad <br> <br> <br> Snow Pudding, Cream Sauce <br> Rhubarb Pie <br> Custard Pie <br> Assorted Cake <br> Confectionery <br> <br> <br> Delmonico Ice Cream <br> Assorted Nuts <br> Fruits <br> Brie Cheese <br> Coffee. <br> <br> <br> Lindell Hotel, April 2nd, 1882. <br>