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The Southern, menu, March 26, 1882

Information

Date
1882-03-26
Description
Note: Menu is shaped like an artist's palette, including the thumb hole Restaurant: The Southern Location: St. Louis, Missouri, United States
Digital ID
men000871
Permalink
http://n2t.net/ark:/62930/d1mw28x2j
Details
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
St. Louis
Resource Type
Text
Material Type
menus
Source
The Southern, menu, 1882 March 26
Digital Project
Menus: The Art of Dining
Citation

men000871. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mw28x2j

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
4 x 2 7/8 inches
270 bytes
Language

English

Format
image/tiff

Menu <br> <br> <br> Potage. <br> Consomme Deslignac. <br> <br> <br> Hors D’oeuvres. <br> Radishes, <br> Cucumbers, <br> Olives, <br> Spring Onions, <br> Risolettes,, a la Pompadocir. <br> <br> <br> Fish. <br> Brochet en Papillate, <br> Pommes Parisienne. <br> <br> <br> Leg of Mutton, a la Anglaise. <br> <br> <br> Entrees. <br> Petit Bouichee Keoud, <br> Cotelettes d’Agneau Puree, Marrons, <br> Salmi of Snipe, a l’Ancienne. <br> <br> <br> Sorbet au Apricot. <br> <br> <br> Roast. <br> Spring Lamb, Mint Sauce, <br> Turkey, Cranberry SAuce, <br> Beef, <br> Young Squabs. <br> <br> <br> Vegetables. <br> New Potatoes, with Cream <br> Boiled Rice, <br> Hot Slaw, <br> Mashed Turnips, <br> Baked Sweet Potatoes, <br> New Asparagus. <br> <br> <br> Dessert. <br> Bombshell Pudding, Champagne Sauce, <br> Mince Pie, <br> Apple Pie, <br> Lemon Pie, <br> Angel Food, <br> Fancy Macaroons, <br> Almond Spaniolets, <br> Merengue Jelly Cakes, <br> Claret Wine Jelly, <br> Chocolate Caramels, <br> Rose Cream Candy, <br> Delmonico Ice Cream <br> <br> <br> Fruits. Coffee. <br> <br> <br> The Southern, St. Louis, <br> March 26, 1882. <br>