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Galt House, menu, Sunday, October 15, 1882

Information

Date
1882-10-15
Description
Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
Digital ID
men000873
Permalink
http://n2t.net/ark:/62930/d1cc0v94c
Details
Subject
Cooking, French
Cooking, American
Time Period
1880s (1880 - 1889)
Place
Louisville
Resource Type
Text
Material Type
menus
Source
Galt House, menu, 1882 October 15
Digital Project
Menus: The Art of Dining
Citation

men000873. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cc0v94c

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
4 x 4 inches
262 bytes
Language

English

Format
image/tiff

The Galt. <br> <br> <br> Sunday, October 15, 1882. <br> <br> <br> Soup. <br> Cream of Asparagus, <br> Consommé Royale. <br> <br> <br> Fish. <br> Boiled Salmon Trout, Sauce Hollandaise. <br> Celery <br> (Parisienne Potatoes) <br> Cucumbers. <br> <br> <br> Boiled. <br> Leg of Southdown Mutton, Caper Sauce. <br> Capon, Oyster Sauce. <br> <br> <br> Roast. <br> Turkey, Cranberry Sauce, <br> Sirloin of Beef, <br> Loin of Lamb. <br> <br> <br> Releves. <br> Tenderloin of Beef Larded, aux Champignons. <br> <br> <br> Apricot Sorbet. <br> <br> <br> Entrees. <br> Saute of Turkey Wings, Celery Sauce, <br> Emince of Lamb, with Poached Eggs, <br> Pine-apple Fritters, Brandy Sauce. <br> <br> <br> Mayonnaise. <br> Shrimp, <br> Lobster. <br> <br> <br> Vegetables. <br> Boiled Potatoes, <br> Lima Beans, <br> Sweet Potatoes, <br> Fresh Spinach, <br> Green Peas, <br> Boiled Onions. <br> <br> <br> Dessert. <br> English Plum Pudding, Cognac Sauce, <br> Lemon Pie, Apple Pie, <br> Lady Fingers, <br> Sponge Cake, <br> Angel Food, <br> Taffy Candy, <br> Blanc Mange, <br> Vanilla Ice Cream. <br> Fruits in Season. <br> <br> <br> Cheese. <br> Imported Stilton, <br> Roquefort, <br> Edam, <br> <br> <br> French Coffee. <br>