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Thanksgiving menu, November 23, 1882 at The American

Information

Date
1882-11-23
Description
Restaurant: American House Location: Denver, Colorado, United States
Digital ID
men000892
Permalink
http://n2t.net/ark:/62930/d1x63bn60
Details
Contributor
Contributor: Smith, Charles H. (proprietor)
Subject
Cooking, European
Time Period
1880s (1880 - 1889)
Place
Denver
Resource Type
Text
Material Type
menus
Source
Thanksgiving menu, The American, 1882 November 23
Digital Project
Menus: The Art of Dining
Citation

men000892. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1x63bn60

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 1/2 x 3 1/2 inches
279 bytes
Language

English

Format
image/tiff

Men000892 <br> <br> <br> Thanksgiving, 1882. <br> MENU <br> <br> <br> Raw Oysters. <br> <br> <br> Mushroom Soup <br> Chicken Soup. <br> <br> <br> Lake Trout Baked, Harvard Sauce, <br> Saratoga Chips. <br> <br> <br> Boiled Leg of Mutton, Caper Sauce, <br> Corned Beef and Cabbage, <br> Tongue, Tomato Sauce. <br> <br> <br> Baked Beans and Pork, <br> Tenderloin of Beef Lardered, with Mushrooms, <br> Small Oyster Patties. <br> <br> <br> Chicken Salad. <br> Shrimp Salad. <br> <br> <br> Roast Turkey, Cranberry Sauce. <br> Ham. Champagne Sauce. <br> Pork, Apple Sauce, <br> Loin of Beef. <br> <br> <br> Mutton Cutlets, Tomato Sauce. <br> Sweetbreads, with Peas, <br> Bell Fritters, Lemon Sauce. <br> <br> <br> Mashed Potatoes, Spinach, Sweet Potatoes, <br> Sweet Corn. String Beans, <br> Asparagus, Tomatoes. <br> <br> <br> Roast Antelope, with Currant Jelly, <br> Black Tail Deer, Quince Jelly. <br> Quail, a la Maitre d’Hotel. <br> Salmi of Duck, with Olives. <br> <br> <br> Celery, Lettuce Olives. <br> Young Onions. <br> <br> <br> Boiled English Plum Pudding, <br> Hard and Brandy Sauce. <br> Baked Rice Pudding Wine Sauce. <br> Mince Pie. Gooseberry Tarts, Pumpkin Pie. <br> Assorted CAke, Assorted Candy. <br> <br> <br> Charlotte Russe, <br> Madeira Wine Jelly, Italian Ice Cream. <br> Fruit, Assorted Nuts Raisins. <br> Tea, Cheese, Coffee <br> <br> <br> THE AMERICAN, DENVER, CHAS. H. SMITH. <br>