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men000928. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d18912718
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Men000928 <br> <br> <br> Menu <br> <br> <br> Chicken with Rice. <br> <br> <br> Baked Black Bass, Wine Sauce. <br> Potato, a la Hollandaise. <br> <br> <br> Corned Beef and New Cabbage <br> Westphalia Ham, Champagne Sauce. <br> <br> <br> Young Turkey, Stuffed. <br> Spring Lamb, Mint Sauce. <br> Small Ribs of Beef, with Brown Potatoes. <br> Sirloin of Beef, Drip Gravy. <br> Breast of Veal; with Dressing <br> <br> <br> Baked Pork and Beans, American Style. <br> Salmon Salad, Durkee’s Dressing. <br> Fillet of Beef Larded, with Mushrooms. <br> Frong, breaded, Parsley Sauce. <br> Bannana Fritters, Jamaica Sauce. <br> <br> <br> Engels & Kruwig’s Dry Catawba. <br> <br> <br> Cucumbers. <br> Lettuce. <br> Sliced Tomatoes. <br> <br> <br> New Potatoes in Cream. <br> New Cabbage. <br> New String Beans. <br> Mashed Potatoes. <br> Cauliflower, Cream Sauce. <br> New Asparagus on Toast. <br> <br> <br> Cocoanut Pie. <br> Lemon Pie. <br> Strawberry Short Cake. <br> Assorted Cake. <br> <br> <br> English Walnuts <br> Filberts. <br> Almonds. <br> Figs. <br> Cream Nuts. <br> Jamaica Oranges. <br> Vanilla Ice Cream. <br> <br> <br> COFFEE. <br> SWEET MILK. <br> TEA. <br> <br> <br> SLOANE HOUSE - GEO. H. BEEBE, MANAGER, <br> Sunday, May 25, 1884. <br>
