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White House dinner menu, Sunday, June 8, 1884

Information

Date
1884-06-08
Description
Note: Includes meal hours and dining rules Restaurant: White House Location: Peoria, Illinois, United States
Digital ID
men000929
Permalink
http://n2t.net/ark:/62930/d14j0bd61
Details
Contributor
Contributor: J.H. Bufford & Co.
Contributor: A. W. White & Son (proprietors)
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
Peoria County
Resource Type
Text
Material Type
menus
Source
White House, dinner menu, 1884 June 08
Digital Project
Menus: The Art of Dining
Citation

men000929. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d14j0bd61

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 3/8 x 4 3/8 inches
265 bytes
Language

English

Format
image/tiff

Men000929 <br> <br> <br> WHITE HOUSE, <br> Peoria, Illinois, <br> A.W. WHITE & SON, Proprietors <br> DINNER <br> Sunday, June 8, 1884. <br> <br> <br> SOUPS. <br> Jenny Lind. <br> Chicken Broth. <br> <br> <br> FISH. <br> Baked Whitefish, Puree of Tomato. <br> Cutlets of Trout, Wine Sauce. <br> <br> <br> BOILED. <br> Ham. <br> Mutton, Caper Sauce. <br> Corned Beef. <br> <br> <br> ROASTS. <br> English Sirloin of Beef. <br> Short Ribs of Beef, with Brown Potatoes. <br> Pork with Brown Gravy. <br> Turkey, Sage Dressing. <br> Lamb with Dressing. <br> <br> <br> COLD MEATS. <br> Mutton <br> Veal <br> Roast Beef <br> Corned Beef. <br> <br> <br> ENTREES. <br> Banana Fritters, Vanilla Sauce. <br> Chicken Giblets, Wine Sauce. <br> Boston Baked Pork and Beans. <br> Macaroni and Cheese. <br> Braized Kidneys. <br> Calves Tongues, Pickle Sauce. <br> <br> <br> RELISHES <br> Chow Chow. <br> Onions. <br> Cheese. <br> Lettuce. <br> Radishes. <br> Salad Dressing. <br> <br> <br> VEGETABLES. <br> Boiled Potatoes. <br> Slaw. <br> Mashed Potatoes. <br> New Turnips. <br> New Peas. <br> Tomatoes. <br> <br> <br> PASTRY. <br> Apple Pie. <br> Rhubarb Pie. <br> Lemon Pie. <br> Strawberry Short Cake. <br> Vanilla Ice Cream. <br> Assorted Cake. <br> Rice Float. <br> <br> <br> Nuts. <br> Raisins <br> Fruit. <br> Iced Tea. <br> Tea. <br> Coffee. <br> Milk. <br> <br> <br> HOURS FOR MEALS. <br> Breakfast from 6.30 to 9.00 A.M., <br> Dinner 12. To 2.00 P.M., <br> Supper 6.00 to 8.00 P.M. <br> SUNDAY. <br> Breakfast from 8.00 to 9:30 A.M., <br> Dinner 1.00 to 2.30 P.M., <br> Supper 6.00 to 7:30 P.M. <br> <br> <br> All meals sent to rooms charged Extra. <br> No silver or tableware allowed taken to rooms without permission from the office. <br> Children occupying seats at table will be charged for. <br> Anything called for not on Bill of Fare, charged extra. <br>