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Christmas dinner menu, December 25, 1883, at the Hubbard,

Information

Date
1883-12-25
Description
Note: Color illustration is surrounded by fringe and pasted onto the menu Menu insert: Poems Restaurant: The Hubbard (Restaurant: Sioux City, Iowa) Location: Sioux City, Iowa, United States
Digital ID
men000971
Permalink
http://n2t.net/ark:/62930/d1q52fv9s
Details
Contributor
Contributor: Raphael Tuck & Sons
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
City of Sioux City
Resource Type
Text
Material Type
menus
Source
Christmas dinner menu, The Hubbard, 1883 December 25
Digital Project
Menus: The Art of Dining
Citation

men000971. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1q52fv9s

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
8 7/8 x 4 5/8 inches
260 bytes
Language

English

Format
image/tiff

Men000971 <br> <br> <br> A Bright and happy CHRISTMAS. <br> <br> <br> “Weave me a garland of holly, rosemary, laurel and bays; <br> Gravity’s nothing but folly, till after the Christmas days.” <br> <br> <br> DINNER <br> BLUE POINT OYSTERS, COLD SLAW. <br> <br> <br> SOUP. <br> CHICKEN. <br> CLAM CHOWDER. <br> GAME BROTH. <br> <br> <br> FISH. <br> BOILED BLACK BASS, OYSTER SAUCE. <br> BAKED WHITEFISH, CREAM SAUCE. <br> POTATO CRULLS. <br> <br> <br> BOILED. <br> LEG OF MUTTON, CAPER SAUCE. <br> BUFFALO TONGUE, TOMATO SAUCE. <br> CORNED BEEF, HORSERADISH SAUCE. <br> <br> <br> ROAST. <br> TURKEY, CRANBERRY SAUCE. <br> GOOSE, APPLE SAUCE. <br> LOIN OF BEEF, GIBLET SAUCE. <br> <br> <br> GAME. <br> ROAST ANTELOPE, CURRANT JELLY. <br> HAUNCH OF VENISON, WINE SAUCE. <br> CANVASBACK DUCK, OYSTER DRESSING. <br> <br> <br> ENTREES. <br> MACCARONI AND CHEESE. <br> FILLET OF BEEF, LARDED WITH MUSHROOMS. <br> BANANA FRITTERS, CHAMPAGNE SAUCE. <br> OYSTER PATTIES. <br> <br> <br> COLD DISHES AND SALADS. <br> PRESSED CORN BEEF. <br> LOBSTER AND CHICKEN SALAD. <br> SALMON. <br> <br> <br> VEGETABLES. <br> POTATOES, BOILED, MASHED, BROWNED. <br> SWEET POTATOES, BOILED, BROWNED. <br> NEW YORK GREEN PEAS. <br> BAKED WINTER SQUASH. <br> <br> <br> SWEETS AND DESSERT. <br> CHRISTMAS PLUM PUDDING, PORT WINE SAUCE. <br> APPLE, CREAM AND LEMON PIE. <br> VANILLA CUSTARD. <br> LEMON ICE CREAM. <br> WHIPPED CREAM. <br> BRANDY JELLY. <br> ASSORTED CAKES. <br> FRUITS. <br> NUTS. <br> TEA. <br> COFFEE. <br> <br> <br> THE HUBBARD, Sioux City, Iowa. <br> December 25th, 1883. <br>