Princes Restaurant, menu, pages 2-3

Men000993-002 <br> <br> <br> VINS <br> <br> <br> Chablis-Vaudesir. <br> <br> <br> Claret-Château Gatebois, 1887. <br> <br> <br> Champagne-Louis Roeder, brut, 1892 <br> Pol Roger, 1892. <br> <br> <br> Burgundy-Nuits St. George’s <br> <br> <br> Port-Martinez <br> <br> <br> Liqueurs. <br> <br> <br> <br> <br> MENU. <br> <br> <br> Huites Native. <br> <br> <br> Poule-au-Pot. <br> <br> <br> Bisque d'Écrevisses. <br> <br> <br> Supreme de Sole Florentine. <br> <br> <br> Poularde poêlée Périgourdine. <br> <br> <br> Selle de Pre-sale aux Primeurs. <br> <br> <br> Becassines rotie <br> <br> <br> Salade de Laitue. <br> <br> <br> Fonds d’Artichauts Barigoule. <br> <br> <br> Glace Pralinee. <br> <br> <br> Friandises. <br> <br> <br> Canapes Charles Quint. <br> <br> <br> Fruits. <br>