Information Digital ID men001032-002 Details Member of Regent House, menu, October 5, 1890 Digital Project Menus: The Art of Dining Transcription Men001032-002 <br> <br> <br> MENU <br> <br> <br> Petite Marmite. <br> <br> <br> Turbot, Sauce Hollandaise. <br> <br> <br> Pommes Chateaubriand. <br> <br> <br> Salami de Cailles aux Truffes. <br> <br> <br> Carre de Pre-Sale aux Concombres. <br> <br> <br> Raisans bardes. <br> <br> <br> Salade. <br> <br> <br> Parfait à la Vanille. <br> <br> <br> Fromage. <br> <br> <br> Dessert. <br>
