Hotel Cecil, menu, front view

Men001120-001 <br> <br> <br> MENU <br> Hotel Cecil. <br> <br> <br> POTAGES. <br> MACEDOINE <br> <br> <br> POISSON. <br> FILLETS OF RANGER A LA <br> HOLLANDAISE, AUX TRUFFES <br> <br> <br> ENTREES. <br> PATTIES DE FOIE GRAS, <br> COMPOTE OF PIGEON AUX <br> CHAMPIGNONS <br> <br> <br> RELEVES. <br> ROAST DUCKS <br> <br> <br> LEGUMES. <br> CAULIFLOWER & POTATOES <br> FRENCH ASPARAGUS, B SAUCE <br> <br> <br> ENTREMETS. <br> CECIL PUDDING <br> CHEESE CAKES <br> <br> <br> DESSERTS & FRUITS. <br> VARIOUS <br> <br> <br> Gibraltar, 4TH MARCH 1899 <br>