Hotel Cecil, menu, pages 2-3

Men001124-002 <br> <br> <br> The Band of the King’s Colonials <br> Imperial Yeomanry will perform a <br> Selection of Music during the <br> evening. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> MENU. <br> <br> <br> Hors d’OEuvres. <br> <br> <br> Printanier aux Quenelles. Creme de Tomate. <br> <br> <br> Saumon, Sauce Homard. <br> Salade de Concombres. <br> Blanchailles. <br> <br> <br> Poulet Sauté Paysanne. <br> <br> <br> Selle d’Agneau à la Portugaise. <br> Pommes Nouvelles au Beurre. <br> <br> <br> Sorbet aux Cerises. <br> <br> <br> Caneton d’Aylesbury Roti. <br> Salade. Petits Pois a la Menthe. <br> <br> <br> Jambon d’York au Champagne. <br> <br> <br> Fraises Rafraîchies au Curaçoa. <br> <br> <br> Bombe Glacee. <br> <br> <br> Dessert. Cafe. <br>