Au Rocher de Cancale, menu, page 11

Men001140-010 <br> <br> <br> GIBIER <br> 1 Perdreau roti <br> “ en salmis <br> : aux choux <br> 1 Rale de genets <br> 1 Caille rotie <br> 3 Alouettes <br> 2 Grives liegeoise <br> 6 Beguninettes <br> 1 Becco roti <br> 1 Becassine rotie <br> 1 Becasse “ <br> “ en salmis <br> 1 Faisan roti <br> “ “ Truffe <br> “ en salmis <br> 1 Sarcelle rotie <br> 1 Canard sauvage roti <br> 1 Ortolan <br> 1.2 Râble de lièvre sauce poivrade <br> 2 Côtes de chevreuil <br>