Hotel Moderne, menu, page 2

Men001164-002 <br> <br> <br> HOTEL MODERNE <br> <br> <br> Potage <br> VELOURS - JULIENNE <br> <br> <br> Hors-d’oeuvres varies <br> <br> <br> Releves <br> FILETS DE SOLES DIEPPOISES <br> <br> <br> Entree <br> FILET DE BOEUF A LA RICHELIEU <br> POULET REGENCE <br> <br> <br> Rot <br> PINTADE PIQUEE ROTI <br> SALADE <br> <br> <br> Entremets <br> POETIS POIS A LA FRANCIASE <br> HARICOT VERTS SAUTES <br> BOMBE GLACÉE TUTTI-FRUTTI <br> CROUTE DE NOUGAT <br> <br> <br> Desserts <br> FROMAGES, CORBEILLES DE FRUITS <br> PETITS FOURS GLACES <br> BISCUITS ET GAUFRETTES <br> CAFE ET LIQUEURS <br> <br> <br> Madere <br> <br> <br> Medoc et Graves <br> <br> <br> Saint-Julien <br> <br> <br> Champagne Hotel Moderne <br> Cuvee RESERVEE <br> <br> <br> PARIS, LE 20 FEVRIER 1895 <br>