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men001207. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gf0nc7v
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Menu. <br> Blue Points, Raw. <br> Mock Turtle <br> Celery <br> Broiled White Fish, a la Maitre d’hotel <br> JULIENNE POTATOES <br> Boiled Capon, Salt Pork. <br> Boiled Green Tongue, Piquante Sauce <br> Roast Ribs of Beef, Browned Potatoes <br> Roast Baron of Beef <br> Roast Turkey, Cranberry Sauce or Dressing <br> Hoe Cake and Butter Milk <br> Croquettes of Sweet Breads, Green Peas <br> Mallard Duck, Grape Jelly <br> Small Oyster Patties <br> Vanilla Cream Fritters, with Jelly <br> Chicken Salad, a la Mayonnaise <br> Cold Roast Beef <br> Cold Tongue <br> Cold Boiled Ham <br> Radishes <br> Olives <br> Spiced Beats <br> Sweet Potatoes, Browned <br> Hot Slaw <br> Green Peas <br> Mashed Potatoes <br> String Beans <br> SWEET CIDER <br> French Pudding <br> Green Gage Pie <br> Pumpkin Pie <br> Rose Cream Cake <br> Orange Cake <br> Layer Raising Cake <br> Citron Squares <br> Snow Cake <br> Sugar Kisses <br> Champagne Jelly <br> Tutti Frutti Ice Cream <br> Raisins <br> Apples <br> Filberts <br> Pecans <br> Almonds <br> Oranges <br> Bananas <br> Edam and New York Creamery Cheese <br> Java Coffee <br> Tea <br> Ice Tea <br> Sweet Milk <br> ARCADE HOTEL, <br> Springfield, Ohio <br> H. L. ROCKFIELD <br> Proprietor <br> NOVEMBER 16, 1884 <br> LIMBOCKER, ARCADE STATIONER <br>
