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Galt House dinner menu, Sunday, February 15, 1885

Information

Date
1885-02-15
Description
Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
Digital ID
men001262
Permalink
http://n2t.net/ark:/62930/d1mw28x4h
Details
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
Louisville
Resource Type
Text
Material Type
menus
Source
Galt House, dinner menu, 1885 February 15
Digital Project
Menus: The Art of Dining
Citation

men001262. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mw28x4h

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 3/4 inches
246 bytes
Language

English

Format
image/tiff

DINNER. <br> Sunday, February 15, 1885. <br> SADDLE ROCK OYSTERS <br> Cream of Asparagus <br> Printaniere Royale <br> Sliced Tomatoes <br> Chicken Croquettes <br> Spanish Olives <br> Boiled Leg of Mutton, Caper Sauce <br> Roast Turkey, Cranberry Sauce <br> Roast Tame Goose, Apple Sauce <br> Roast Sirloin of Beef, Brown Gravy <br> LEMON WATER ICE <br> Cutlets of Veal with French Peas <br> Croquettes of Rice, Fruit Sauce <br> Roast Canadian Grouse <br> Celery Salad <br> Sugar Corn <br> Boiled and Mashed Potatoes <br> Stewed Beets <br> Mashed Turnips <br> Boiled Rice <br> Stewed Tomatoes <br> Sweet Potatoes <br> Boiled Hominy <br> Rice Pudding, Wine Sauce <br> Rhubarb Pie <br> Apple Pie <br> Assorted Cake <br> Charlotte Russe <br> Wine Jelly <br> Apricot Ice-cream <br> American, Fromage de Brie, and Gorgonzola Cheese <br> Fruit <br> Nuts <br> Raisins <br> COFFEE <br> “The Galt” <br> Louisville, Ky. <br>