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Pacific House menu, Sunday, August 10, 1884

Information

Date
1884-08-10
Description
Note: Menu has title: "Carte Du Jour" Restaurant: Pacific House Location: St. Joseph, Missouri, United States
Digital ID
men001296
    Details
    Contributor
    Time Period
    Resource Type
    Material Type
    Digital Project
    Citation

    men001296. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17h1f39n

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    5 3/8 x 3 1/2 inches
    252 bytes
    Language

    English

    Format
    image/tiff

    CARTE DU JOUR <br> Sunday, August 10th, 1994. <br> Consomme Spaghettis <br> Saute of Chicken Livers, en Caisse <br> Baked Stuffed Tomatoes <br> Sardines, a l’Huile <br> Roast Lake Superior Trout, Wine Sauce <br> Cold Slaw <br> Julienne Potatoes <br> Sugar Cured Ham, Sauce Mustard <br> Leg of Mutton, with French Capers <br> Spring Lamb, Mint Sauce <br> Ribs of Prime Missouri Beef, au Jus <br> Punch, a la Romaine <br> Shrimp salad <br> Pickled Lamb’s Tongue <br> Pressed Corned Beef <br> Beef a la Mode. German Style <br> Veal Kidneys, Saute, en Croustade <br> Baked Chicken Pie, with Fine Herbs <br> Queen Puff Fritters, with Italian Cream <br> Garden Peas <br> Brown Mashed Potatoes <br> Boiled Potatoes <br> Baked Sweet Potatoes <br> Stewed Corn <br> Stewed Tomatoes <br> English Plum Pudding, Cognac Sauce <br> Squash Pie <br> Sliced Apple Pie <br> Assorted Cake <br> New York Ice Cream <br> Rhine Wine Jelly <br> Water Melons <br> Apples <br> Assorted Nuts <br> Raisins <br> Young American Cheese <br> Cafe Noir <br> PACIFIC HOUSE <br> KITCHEN & WILSON <br> PROPRIETORS <br> ST. JOSEPH, MO. <br>