Search the Special Collections and Archives Portal

The Bates House menu, Sunday, November 2, 1884

Information

Date
1884-11-02
Description
Restaurant: The Bates House Location: Indianapolis, Indiana, United States
Digital ID
men001303
Permalink
http://n2t.net/ark:/62930/d1b85412p
Details
Contributor
Contributor: Reibold, Louis (proprietor)
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
Indianapolis
Resource Type
Text
Material Type
menus
Source
The Bates House, menu, 1884 November 02
Digital Project
Menus: The Art of Dining
Citation

men001303. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1b85412p

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/2 x 4 1/2 inches
256 bytes
Language

English

Format
image/tiff

Menu <br> THE BATES HOUSE <br> INDIANAPOLIS <br> LOUIS REIBOLD <br> PROPRIETOR <br> SUNDAY, NOVEMBER 26, 1884. <br> New York Count Oysters <br> Terrapin <br> Consomme <br> White Fish, Baked, with Oysters <br> Ham, Champagne Sauce <br> Pound of Beef, with Horse Radish <br> Roast Young Turkey, Cranberry Sauce <br> Baron of Beef <br> Saddle of lamb, with Currant Jelly <br> Cold Roast Beef <br> Mutton <br> Shrimp Salad <br> Potato Salad <br> Tongue <br> Cranberry and Currant Jelly <br> -CLARET WINE PUNCH- <br> Sweetbreads Broiled, garnished with Mushrooms <br> Chicken Croquettes, Cream Sauce <br> Orange Fritters, Rum Sauce <br> Mashed and Boiled Potatoes <br> Baked Sweet Potatoes <br> String Beans <br> Hot Slaw <br> Fried Parsnips <br> Corn <br> Mince Pie <br> Cranberry Pie <br> English Plum Pudding, Brandy Sauce <br> Lady Cake <br> Cocoanut Macaroons <br> Chocolate Eclairs <br> Fancy Cake <br> Cream Kisses <br> Charlotte Russe <br> Banana Ice Cream <br> Raisins <br> Mixed Nuts <br> Apples <br> Bananas <br> Oranges <br> Grapes <br> Edam and New York Cream Cheese <br> Crackers <br> -COFFEE- <br>