Search the Special Collections and Archives Portal

Crawford House dinner menu, October 5, 1884

Information

Date
1884-10-05
Description
Restaurant: Crawford House (Cincinnati, Ohio) Location: Cincinnati, Ohio, United States
Digital ID
men001308
Permalink
http://n2t.net/ark:/62930/d1pg1j51m
Details
Contributor
Contributor: J.H. Bufford & Co.
Contributor: Vanden, Lewis (proprietor)
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
Cincinnati
Resource Type
Text
Material Type
menus
Source
Crawford House, dinner menu, 1884 October 05
Digital Project
Menus: The Art of Dining
Citation

men001308. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pg1j51m

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 5/8 x 4 7/8 inches
256 bytes
Language

English

Format
image/tiff

DINNER <br> SOUP <br> Oyster <br> FISH <br> California Salmon baked, Tomato sauce <br> Kentucky Hoe Cake and Buttermilk <br> BOILED <br> Sugar Cured Ham <br> ROAST <br> Ribs of Beef <br> Sam Beresford’s Sirloin of Beef <br> Spring Lamb, Mint sauce <br> Chicken with Dressing <br> Loin of Pork, Apple sauce <br> ENTREES <br> Veal Cutlets breaded, Cream sauce <br> Young Calf’s Hand braised, Home fashion <br> Belle Fritters, Wine sauce <br> RELISHES <br> Celery <br> Potato Salad <br> VEGETABLES <br> Sweet Potatoes <br> Egg Plant <br> Baked Mashed Potatoes <br> Green Corn <br> PASTRY <br> Green Apples Pudding, Brandy sauce <br> Vanilla Cream Pie <br> Grape Pie <br> Fruit Cake <br> Princess Leaves <br> Egg Kisses <br> English Cream Puffs <br> DESSERT <br> Ice Cream <br> Apples <br> Grapes <br> Crackers and Cheese <br> French Coffee <br> Black and Green Tea <br> CRAWFORD HOUSE CINCINNATI <br> OCTOBER 5, 1884. <br> LEWIS VANDEN, PROP. <br>