Search the Special Collections and Archives Portal

Arcade Hotel menu, November 30, 1884

Information

Date
1884-11-30
Description
Restaurant: Arcade Hotel (Springfield, Ohio) Location: Springfield, Ohio, United States
Digital ID
men001323
Permalink
http://n2t.net/ark:/62930/d1rb6wj86
Details
Contributor
Contributor: Limbocker, Arcade Stationer (Springfield, Ohio)
Contributor: Rockfield, H. L. (proprietor)
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
City of Springfield
Resource Type
Text
Material Type
menus
Source
Arcade Hotel, menu, 1884 November 30
Digital Project
Menus: The Art of Dining
Citation

men001323. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rb6wj86

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 1/2 inches
252 bytes
Language

English

Format
image/tiff

Menu. <br> NOVEMBER 30, 1884. <br> New York Counts, Raw <br> Consomme, a la Royal <br> Celery <br> Broiled Fillet of Bass, Maitre, Sauce Tartar <br> DAUPHINE POTATOES <br> Boiled Capon, with Salt Pork <br> Boiled Green Tongue, Piquante Sauce <br> Roast Ribs of Beef, Browned Potatoes <br> Roast Baron of Beef <br> Roast Turkey, Cranberry Sauce or Dressing <br> Hoe Cake and Butter Milk <br> Chicken Croquettes, Sauce Supreme <br> Fillet of Beef, Larded, a la Russe <br> Banana Fritters, Catawba Wine Sauce <br> Broiled Quail on Toast <br> Saddle of Venison, Currant Jelly <br> Shrimp Salad, a la Mayonnaise <br> Cold Roast Beef <br> Cold Tongue <br> Cold Boiled Ham <br> Radish <br> Queen Olives <br> Spiced Betts <br> Hot Slaw <br> Sweet Potatoes, Browned <br> Green Peas <br> Mashed Potatoes <br> Hubbard Squash <br> ST. JULIAN CLARET <br> Snow Pudding, with Custard Sauce <br> Home-made Mince Pie <br> Pumpkin Pie <br> Cocoanut Cake <br> Almond Macaroons <br> Hickorynut Cake <br> Imperial Cake <br> Marble Slices <br> Layer Raisin Cake <br> Individual Charlotte Russe <br> Tutti Frutti Ice Cream <br> Raisins <br> Apples <br> Filberts <br> Grapes <br> Pecans <br> Almonds <br> Oranges <br> Bananas <br> Edam and New York Creamery Cheese <br> Java Coffee <br> Tea <br> Sweet Milk <br> ARCADE HOTEL, <br> Springfield, Ohio. <br> H. L. ROCKFIELD. Proprietor. <br> LIMBOCKER, PRINT <br>