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Wayne Hotel Easter Sunday menu, April 17, 1892

Information

Date
1892-04-17
Description
Note: Menu bound with red and gold ribbons; ribbons threaded through cuts in cover to blend in with illustration of ribbon and pansies on cover. Menu has deckled edges Restaurant: Wayne Hotel Location: Fort Wayne, Indiana, United States
Digital ID
men001472
Permalink
http://n2t.net/ark:/62930/d1w95149g
Details
Contributor
Contributor: McKinnie, W. M. (proprietor)
Subject
Cooking, American
Time Period
1890s (1890 - 1899)
Place
City of Fort Wayne
Resource Type
Text
Material Type
menus
Source
Wayne Hotel, Easter Sunday menu, 1892 April 17
Digital Project
Menus: The Art of Dining
Citation

men001472. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1w95149g

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 1/4 x 6 1/8 inches
797 bytes
Language

English

Publisher
University of Nevada, Las Vegas. Libraries
Format
image/tiff