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Thanksgiving dinner menu, Windsor Hotel, 1908

Information

Date
1905-03-22
Description
Restaurant: Windsor Hotel (Jacksonville, Fla.) Location: Jacksonville, Florida, United States
Digital ID
men001511
Permalink
http://n2t.net/ark:/62930/d1v40kg3r
Details
Contributor
Contributor: Wilson, Thomas (proprietor)
Contributor: Whitten, D.D. (manager)
Subject
Cooking, American
Time Period
1900s (1900 - 1909)
Place
City of Jacksonville
Resource Type
Text
Material Type
menus
Source
Thanksgiving dinner menu, Windsor Hotel, 1908
Digital Project
Menus: The Art of Dining
Citation

men001511. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1v40kg3r

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
9 3/8 x 6 1/2 inches
255 bytes
Language

English

Format
image/tiff

Thanksgiving Dinner, 1908 <br> <br> <br> WINDSOR HOTEL <br> JACKSONVILLE, FLA. <br> <br> <br> THOMAS M. WILSON <br> PROP. <br> <br> <br> D.D. WHITTEN <br> MGR. <br> <br> <br> Canape, a la Russe <br> <br> <br> Blue Points <br> Little Neck Clams <br> <br> <br> Puree of Game, aux Quenelles <br> Consomme Sevigne <br> Bisque of Lobster, a l’Americaine <br> <br> <br> Petit Croustard, Mogador <br> Olives <br> Celery <br> Radishes <br> Sweet Pickles <br> <br> <br> Kenebee Salmon, Mouseline <br> Salade de Concombres <br> Fried Scallops, Turtare <br> Pommes Hollandaise <br> <br> <br> Filet of Beef, a la Greeque <br> Stuffed Green Peppers <br> Virginia ham, aux Epinard <br> French Peas <br> <br> <br> Guinea Hen Braise, Bigarde <br> Sweetbreads a la Casserole, Bourgeoise <br> Civet of Rabbit, Chasseure <br> Beignet of Peaches, au Cognac <br> <br> <br> Prime Ribs of Beef, au Jus <br> Suckling Pig, Apple Sauce <br> Stuffed Young Turkey, Cranberry Sauce <br> <br> <br> Mashed Potatoes <br> Boiled Potatoes <br> Candied Sweet Potatoes <br> Fried Egg Plant <br> Asparagus Hollandaise <br> Fresh String Beans <br> Buttered New Beets <br> <br> <br> ROMAN PUNCH <br> <br> <br> Roast Teal Duck, Guava Jelly <br> Salade Panache <br> Fried Hominy <br> <br> <br> English Plum Pudding, Hard and Brandy Sauce <br> Pumpkin Pie <br> Mince Pie <br> Sherry Wine Jelly <br> Vanilla Ice Cream <br> Assorted Fancy <br> <br> <br> Mixed Fruit <br> Nuts and Raisins <br> Cheese -- Swis, Edam, American <br> Saltines <br> Coffee <br>