Pere Marquette Railroad Company, menu, pages 9-10

Menu <br> BREAKFAST, a la Carte <br> Friday, March 3, 1905 <br> <br> <br> Grape Fruit <br> Baked Apples with Cream <br> Preserved Figs with Cream <br> Oatmeal and Cream <br> Grape Nuts <br> Maple Flakes <br> Sirloin Steak; with Bacon <br> Mutton Chops (3) <br> Tenderloin Steak; with Bacon <br> Calf Liver and Bacon <br> Ham and Eggs <br> Bacon and Eggs <br> Deerfoot Farm Sausage <br> Broiled Spring Chicken <br> Boiled Eggs <br> Fried or Scrambled Eggs <br> Plain Omelette <br> Ham Omelette <br> Jelly Omelette <br> Baked or German Fried Potatoes <br> Hashed Brown or Hashed in Cream Potatoes <br> Hot Rolls <br> Dry Toast <br> Milk Toast <br> Coffee <br> Tea <br> Cocoa <br> Milk <br> <br> <br> Bread and butter with all meat orders <br>