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The Continental, Thanksgiving dinner menu, page 1

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Digital ID
men001585-002
Details
Member of
The Continental, Thanksgiving dinner menu, November 27, 1890
Digital Project
Menus: The Art of Dining
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MENU <br> <br> <br> RAW OYSTERS <br> <br> <br> Green Turtle a l’Anglaise <br> Consomme a la Royale <br> CELERY <br> QUEEN OLIVES <br> <br> <br> Mountain Trout, a la Maitre d’Hotel <br> Duchesse Potatoes <br> <br> <br> Oyster Patties au Vin Blanc <br> Croquettes a la Reine <br> Filet de Boeuf Saute a l’Epicure <br> Pomona Crusts au Cognac <br> <br> <br> Prime Ribs of Beef <br> STUFFED TURKEY, CRANBERRY SAUCE <br> <br> <br> Mashed Potatoes <br> Cauliflower in Cream <br> Boiled Potatoes <br> Asparagus <br> Green Peas <br> <br> <br> ST. CROIX PUNCH <br> <br> <br> Mallard Duck <br> Lettuce Salad <br> <br> <br> Galantine of Capon en aspic <br> <br> <br> ENGLISH PLUM PUDDING, HARD AND BRANDY SAUCE <br> Mince Pie <br> Pumpkin Pie <br> <br> <br> CONTINENTAL ICE CREAM <br> Champagne Jelly <br> Charlotte a la Chantilly <br> <br> <br> Fruit Cake <br> Chocolate Cake <br> Angel Food <br> Almond Macaroons <br> Fancy Kisses <br> <br> <br> PEARS <br> ORANGES <br> GRAPES <br> <br> <br> Roqueford and Edam Cheese <br> Water Crackers <br> Tea <br> Coffee <br> Milk <br>