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Blodgett House, menu, page 1

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Digital ID
men001586-002
Details
Member of
Menu for the Blodgett House, Sunday, June 29, 1902
Digital Project
Menus: The Art of Dining
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PAGE 1 <br> <br> <br> Answer to Puzzle Picture <br> <br> <br> HOTEL BLODGETT, <br> MARSHFIELD, WIS <br> <br> <br> MUSIC BY <br> ADAMS’ IMPERIAL ORCHESTRA <br> <br> <br> PAGE 2 <br> <br> <br> MENU <br> <br> <br> Consomme al’Anglaise <br> <br> <br> Tomatoes <br> Olives <br> <br> <br> Fillet of Wall Eyed Pike, Jointville <br> Pommes Chateau <br> <br> <br> Burgundy <br> <br> <br> Prime Ribs of Beef, Demi Glace <br> Roast Turkey, Stuffed, Currant Jelly <br> <br> <br> New Potatoes in Cream <br> Boiled Potatoes <br> Stewed Tomatoes <br> Cauliflower in Cream <br> <br> <br> Champagne <br> <br> <br> Braised Calf’s Sweetbreads with Mushrooms <br> Broiled Lamb Chops, French Peas <br> Bartlett Pear Fritters, au Cognac <br> <br> <br> Combination Salad <br> <br> <br> Apple Pie <br> Strawberry Russe <br> Vanilla Ice Cream <br> Brick Cheese <br> Assorted Cake <br> Mixed Nuts <br> Confectionery <br> Wafer Crackers <br> Cafe Noir <br> <br> <br> Sunday, June 29, 1902 <br>