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Galt House, luncheon menu, Sunday, February 22, 1885

Information

Date
1885-02-22
Description
Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
Digital ID
men001589
Permalink
http://n2t.net/ark:/62930/d1rx93w7p
Details
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
Detroit
Resource Type
Text
Material Type
menus
Source
Galt House, luncheon menu, 1885 February 22
Digital Project
Menus: The Art of Dining
Citation

men001589. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rx93w7p

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
2540 x 3717 pixels
4.2 x 6 inches
27,682,000 bytes
Language

English

Format
image/tiff

LUNCHEON <br> <br> <br> Sunday, February 22, 1885 <br> <br> <br> Ox Joint Soup <br> Sardines <br> Croquettes of Chicken <br> Olives <br> <br> <br> Roast Filet of Beef, Mushroom Dressing <br> Rabbit Pie <br> Haricot of Mutton with Vegetables <br> <br> <br> ROMAN PUNCH <br> <br> <br> Cold Roast Mutton <br> Ham <br> Spiced Oysters <br> Pickled Lamb’s TOngue <br> Mayonnaise of Salmon <br> Lettuce Salad <br> <br> <br> Boiled Rice <br> Potatoes <br> Sugar Corn <br> <br> <br> Crackers and Cheese <br> <br> <br> Fruit <br> Nuts <br> Raisins <br> <br> <br> COFFEE <br> <br> <br> “THE GALT” <br> Louisville, Ky. <br> <br> <br> DINNER FROM 6 TO 8 P.M. <br>