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Chesapeake & Ohio Lines menu/postcard, front

Information

Digital ID
men001608-001
Details
Member of
Menu/postcard for the Chesapeake and Ohio Lines dining car, circa 1915
Digital Project
Menus: The Art of Dining
Rights
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Format
image/tiff

PAGE 1 <br> <br> <br> FORTRESS MONROE <br> ADJOINS HOTEL CHAMBERLIN <br> <br> <br> CHESAPEAKE & OHIO LINES <br> <br> <br> PAGE 2 <br> <br> <br> MENU <br> <br> <br> CLAMS <br> <br> <br> LITTLE NECK CLAMS ON HALF SHELL <br> CLAM STEW <br> <br> <br> SOUP <br> <br> <br> CONSOMME <br> CLAM BROTH <br> PUREE OF TOMATO <br> <br> <br> RELISHES <br> <br> <br> OLIVES <br> RIPE OLIVES <br> <br> <br> STEAKS AND CHOPS <br> <br> <br> SMALL SIRLOIN STEAK <br> TENDERLOIN STEAK <br> EX. SIRLOIN STEAK <br> With Mushroom Sauce <br> HAMBURG STEAK <br> WITH RASHER OF BACON <br> LAMB CHOPS <br> <br> <br> ENTREES <br> <br> <br> HAM, WITH (2) FRIED EGGS; HALF PORTION <br> BACON, WITH (2) FRIED EGGS; HALF PORTION <br> BEANS, HOT OR COLD <br> <br> <br> EGGS AND OMELETS <br> <br> <br> BOILED, FRIED, SCRAMBLED OR SHIRRED (2) <br> OMELET PLAIN 3 Eggs/With Ham, or Jelly/With PARSLEY <br> <br> <br> SARDINES <br> <br> <br> FRENCH SARDINES, INDIVIDUALS <br> <br> <br> COLD MEATS <br> <br> <br> Cold Smoked Tongue <br> Cold Boiled Ham <br> <br> <br> VEGETABLES <br> <br> <br> POTATOES, GERMAN FRIED <br> HASHED BROWN <br> FRENCH FRIED <br> STEWED WITH CREAM <br> GREEN PEAS <br> MUSHROOMS <br> <br> <br> SALADS <br> <br> <br> LETTUCE AND TOMATO SALAD <br> SLICED TOMATOES <br> LETTUCE WITH FRENCH DRESSING <br> WITH ROQUEFORT CHEESE <br> ASPARAGUS WITH FRENCH DRESSING <br> <br> <br> GRIDDLE CAKES <br> <br> <br> WHEAT CAKES WITH MAPLE SYRUP <br> <br> <br> SANDWICHES <br> <br> <br> HAM OR TONGUE SANDWICHES <br> <br> <br> ROLLS, ETC. <br> <br> <br> HOT ROLLS <br> VIENNA OR GRAHAM BREAD <br> BREAD AND MILK <br> DRY OR BUTTERED TOAST <br> MILK TOAST <br> CREAM TOAST <br> <br> <br> CEREALS <br> <br> <br> OATMEAL AND CREAM <br> TOASTED CORN FLAKES WITH CREAM <br> <br> <br> FRUIT <br> <br> <br> One BANANA <br> ORANGE <br> BANANA AND CREAM <br> ORANGE SLICED <br> <br> <br> CHEESE <br> <br> <br> ROQUEFORT CHEESE With BENTS CRACKERS <br> CANADIAN CHEESE With BENTS CRACKERS <br> PHILADELPHIA CREAM CHEESE WITH CRACKERS <br> <br> <br> DESSERT <br> <br> <br> VANILLA ICE CREAM <br> ASSORTED CAKES <br> <br> <br> PRESERVES <br> <br> <br> INDIVIDUAL ORDER STEWED PRUNES WITH CREAM <br> PRESERVED PEACHES WITH CREAM <br> PRESERVED FIGS WITH CREAM <br> INDIVIDUAL ORANGE MARMALADE <br> INDIVIDUAL GUAVA JELLY <br> INDIVIDUAL KUMQUAT MARMALADE <br> <br> <br> COFFEE, ETC. <br> <br> <br> INSTANT POSTUM, SMALL POT <br> COFFEE, PER CUP <br> SMALL POT FOR ONE <br> LARGE POT <br> COCOA, PER CUP <br> ICED TEA <br> CREAM PER GLASS <br> <br> <br> Table Waters from the Healing Springs of Virginia <br> Virginia Hot Springs <br> <br> <br> An extra charge of 10c will be made where one portion is served for two. <br> No order is served for less than 25c <br> As each order is especially prepared some time is required to properly serve it <br> <br> <br> Passengers will please examine their checks before paying same <br> <br> <br> PLEASE SEE OTHER SIDE <br>