Search the Special Collections and Archives Portal

M.K.&T. Railway System dining service dept., Christmas dinner menu, page 1

Information

Digital ID
men001616-002
Details
Member of
Missouri-Kansas-Texas Railway System dining services, Christmas dinner menu, December 25, 1903
Digital Project
Menus: The Art of Dining
Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Format
image/tiff

Christmas Menu <br> <br> <br> Dinner <br> <br> <br> Canape Berne <br> Bluepoints <br> Horseradish <br> Chicken a la Reine <br> Consomme Royal <br> White-Plumed Celery <br> Lettuce <br> Fillet of Red Snapper, a la Joinville <br> Duchesse Potatoes <br> Queen Olives <br> Young Onions <br> Roast Turkey, Oyster Dressing, Cranberry Sauce <br> Asparagus on Toast <br> Green Peas <br> Fillet of Larded Beef, a la Bayard <br> Hot Corn Bread <br> Sweet Potato Croquettes <br> Roast Ribs of Prime Beef, au Jus <br> Mashed Potatoes <br> Sweetbreads, a la Toulouse <br> Queen Fritters, Glace <br> Chicken Salad, en Mayonnaise <br> Mince Pie <br> Pumpkin Pie <br> Apple Pie <br> New England Plum Pudding, Hard and Brandy Sauce <br> Vanilla Ice Cream <br> Cheese <br> Bent’s Crackers <br> London Layer Raisins <br> Mixed Nuts <br> Assorted Cake <br> Fruit <br> Tea <br> Coffee <br> Milk <br> <br> <br> MEALS 50C <br> <br> <br> Smithville, Tex., Dec. 25, 1903 <br> J.F. SCANNELL, Local Mgr. <br>