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Hotel Julien, Christmas dinner menu, pages 1-2

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Digital ID
men001618-002
Details
Member of
Hotel Julien, Christmas dinner menu, Friday, December 25, 1896
Digital Project
Menus: The Art of Dining
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PAGE 1 <br> <br> <br> C.A. Rastatter, Director <br> <br> <br> “Gallant Brigade” - March <br> Stahl <br> <br> <br> OVERTURE - “The Admiration” <br> Engel <br> <br> <br> WALTZ - “The Coming Woman” <br> Higi <br> <br> <br> TWO-STEP - “Seashore Pride” <br> De Witt <br> <br> <br> OVERTURE - “Standard” <br> Isenman <br> <br> <br> SCHOTTISCHE - “Midnight Echoes” <br> Rosenfeld <br> <br> <br> TWO-STEP - “The Victor” <br> Emerror <br> <br> <br> WALTZ - “Love’s Dream” <br> Tobani <br> <br> <br> TWO-STEP- “Ever Happy” <br> Zeheniner <br> <br> <br> FINALE - “Happy Thoughts” <br> Smith <br> <br> <br> PAGE 2 <br> <br> <br> HOTEL JULIEN’S <br> CHRISTMAS DINNER <br> 1896 <br> <br> <br> MENU <br> <br> <br> OAK ISLAND OYSTERS <br> <br> <br> GREEN SEA TURTLE, MODERN <br> CREAM OF MUSHROOM <br> <br> <br> CANAPE LORENZO <br> <br> <br> OLIVES <br> SALTED ALMONDS <br> CELERY <br> <br> <br> BROILED POMPANO, MAITRE D’HOTEL <br> POTATOES PARISIENNE <br> <br> <br> RIBS OF PRIME BEEF, AU JUS <br> YOUNG TURKEY STUFFED WITH DRESSING, CRANBERRY SAUCE <br> ROAST SADDLE OF LAMB, MINT SAUCE <br> <br> <br> VENISON CHOPS WITH FRENCH PEAS <br> SWEETBREADS GLACE WITH MUSHROOMS <br> <br> <br> SPINACH WITH EGG <br> MASHED POTATOES <br> ASPARAGUS, BUTTER SAUCE <br> ESCALOPED TOMATOES <br> FRIED SWEET POTATOES <br> GREEN PEAS <br> <br> <br> Maraschino Punch <br> <br> <br> ROAST RED HEAD DUCK, CURRANT JELLY <br> BROILED PARTRIDGE, ENGLISH BREAD SAUCE <br> <br> <br> MAYONNAISE OF SHRIMPS <br> LETTUCE AND TOMATOES <br> <br> <br> ENGLISH PLUM PUDDING, HARD AND BRANDY SAUCE <br> MINCE PIE <br> CHERRY PIE <br> PUMPKIN PIE <br> ANGEL CAKE <br> ASSORTED FANCY CAKES <br> MACAROONS <br> CHARLOTTE RUSSE <br> NEW STRAWBERRIES AND ICE CREAM <br> <br> <br> ASSORTED FRUITS OF THE SEASON <br> EDAM, ROQUEFORT, SWISS OR AMERICAN CHEESE <br> CRACKERS <br> <br> <br> COFFEE <br> <br> <br> FRIDAY, December 25, 1896 <br>