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Monte Cristo Hotel, Thanksgiving dinner menu, page 1

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Digital ID
men001622-002
Details
Member of
Monte Christo Hotel, Thanksgiving dinner menu, date unknown
Digital Project
Menus: The Art of Dining
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Dinner <br> <br> <br> Blue Points <br> Green Turtle <br> Consomme Royal <br> Olives <br> Lettuce <br> Celery <br> Boiled Capon, Egg Sauce <br> <br> <br> Ribs of Prime Beef <br> Wild Turkey, Chestnut Dressing <br> Haunch of Venison, Current Jelly <br> Mallard Duck with Dressing <br> <br> <br> Roman Punch <br> <br> <br> Roast Pig with Apple Sauce <br> Sweet Breads Larded, with Mushrooms <br> Conport of Fruit in Cases <br> <br> <br> Game Patties <br> <br> <br> Green Corn <br> French Peac <br> New Potatoes in Cream <br> Baked Sweet Potatoes <br> <br> <br> Shrimp Salad Mayonaise <br> English Plum Pudding, Hard or Brandy Sauce <br> Charlotte Russe <br> Philadelphia Ice Cream <br> Mince, Lemon Meringue and Apple Pie <br> Fruit Cake <br> Assorted Cake <br> Snow Apples <br> Oranges <br> Bananas <br> Edam and Roquefort Cheese <br> Bent’s Crackers <br> Coffee <br> <br> <br> Monte Christo Hotel, <br> SALIDA, COLO <br>