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Hotel Moderne, menu and wine list, page 2

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Digital ID
men001623-003
Details
Member of
Hôtel Moderne, Cinquième Congrès International de L’Association des Hôteliers des Alpes et de la Vallée du Rhône, menu and wine list, 11 et 12 Juin, 1907
Digital Project
Menus: The Art of Dining
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VINS <br> <br> <br> Bordeaux blancs <br> <br> <br> Vin blanc de Cassis <br> Joseph Savon <br> Le Merle blanc, Chateau Clarke Monopole <br> Paul Dubois et Cie, Bordeaux <br> Graves Monopole Dry <br> Ed. Kresmann et Cie Bordeaux <br> Graves Dry special, Drapeau Americain <br> Faure Freres Bordeaux <br> Chateau Loubens 1st Cru. annee 1900 <br> Versein et Minvielle, Bordeaux Sauternes 1899 <br> A. De Luze et Cie, Bordeaux <br> <br> <br> Hermitage blanc <br> <br> <br> Hermitage blanc, Cuvee Degros, annee 1902 <br> Royer, Tain <br> <br> <br> Bourgognes blanc <br> <br> <br> Chablis Moutonne 1900 <br> Regnard-Mirot, Chablis <br> Chablis 1900 <br> J. Calvet et Cie, Beaune <br> <br> <br> Bordeaux rouges <br> <br> <br> Chateau Paveil de Luze 1899 <br> A. de Luze et fils, Bordeaux <br> Chateau Margaux 1896 <br> <br> <br> Hermitage rouge <br> <br> <br> Hermitage 1895 <br> Royer, Tain <br> <br> <br> Bourgognes rouges <br> <br> <br> Nuits Saint-Georges 1899 <br> Volnay 1898 <br> J. Calvet et Cie, Bordeaux <br> Chambertin 1875 <br> A. Ligeret, Nuits Saint-Georges <br> <br> <br> Champagnes <br> <br> <br> Ayala, Gout Americain Extra Dry <br> Ayala et Cie, Chateau d’Ay <br> Charles Heidsieck Dry England 1900 <br> Charles Heidsieck, Reims <br> Duc de Montebello, Carte blanc, Dry <br> A de Montebello, Chat de Mareuil-s -Ay <br> G.H. Mumm et Cie, Cordon vert, demi-sec <br> G.H. Mumm, Reims <br> Georges Goulet, Extra quality Dry 1900 <br> Georges Goulet, Reims <br> Henri Abele, Carte noire, sec <br> Henri Abele Reims <br> Henri Roederer, Carte blanche <br> Henri Roederer et Cie, Reims <br> Lanson Extra quality Extra sec 1900 <br> Lanson pere et fils, Reims <br> Moet brut Imperial 1898 <br> Moet et Chandon, Epernay <br> Perrier Jouet Extra quality Extra Dry <br> Perrier Jouet, Epernay <br> Saint-Marceau, Carte d’Or, Very Dry <br> De Saint-Marceau, Reims <br> <br> <br> Liqueurs <br> <br> <br> Ratafia <br> Peyraus-Ferrouillat, Gernoble <br> Snow Menthe <br> Curacao Triple sec <br> Cherry Brandy <br> Rochet Freres, la Cote-Saint-Andre <br> Curacao Triple Sec <br> Benedictine <br> A Legrand aine, Fecamp <br> Mandarine Marnier <br> Marnier Lapostolle <br> Neauphle-le-Chateau <br> Curacao Bols <br> Erven Lucas Bols, Amsterdam <br> Liqueur des Peres Chatreux Tarragone <br> Fine champagne 4 etoiles <br> Boulestin et Cie, Cognac <br> Fine champagne V.O. <br> Planat et Cie, Cocnag <br> Fine champagne 1869 <br> B. Leon Croizet, Saint-Meme pres Cognac <br> Fine champagne 1866 <br> A Ducros fils, Valence <br> Fine champagne 1842 <br> J. Chabert, Bordeaux <br> <br> <br> HOTEL MODERNE <br>