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The Hibachi Cuisine Restaurant, menu, trifold pages 1-3

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Digital ID
men001627-003
Details
Member of
The Hibachi Cuisine Restaurant, lunch and dinner menu, circa 1970s-1980s
Digital Project
Menus: The Art of Dining
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PAGE 1 <br> <br> <br> Soup <br> <br> <br> AUGRATIN ALA JAPANESE <br> <br> <br> Salad <br> <br> <br> KITA SALAD BOWL WITH SPECIAL DRESSING <br> <br> <br> Appetizers <br> <br> <br> CHICKEN YAKITORI <br> SCALLOP KUSHIYAKI <br> SHRIMP TEMPURA <br> HIBACHI COMBINATION <br> <br> <br> Soup <br> <br> <br> FRENCH ONION WITH A CONTINENTAL FLAIR <br> <br> <br> Salad <br> <br> <br> MIXED GREEN WITH GARNISH <br> YOUR CHOICE OF DRESSING <br> <br> <br> Appetizers <br> <br> <br> Minted Fresh Fruit Kirsch (in Season) <br> An Array of Shrimp & Seafood Delight <br> Coquille St. Jacques <br> Scallops and Mushrooms in a savory White Wine Sauce <br> Scampi Provencale <br> Spanish Shrimp prepared with Garlic, Olive Oil and Tomatoes <br> <br> <br> PAGE 2 <br> <br> <br> Hibachi of Tokyo <br> <br> <br> PREPARED, COOKED AND SERVED BEFORE YOUR VERY EYES AT THE HIBACHI TABLES BY EXPERTS <br> <br> <br> TOKYO SPECIAL 1 POUND STEAK <br> <br> <br> FOR TWO PERSONS, STEAK, SOUP, KITA SALAD AND DESSERT <br> APPETIZER AND VEGETABLES <br> <br> <br> THE HIBACHI CUISINE RESTAURANT <br> 3242 SO. SANDHILL ROAD AT DESERT INN <br> LAS VEGAS, NEVADA - PHONE 451-1830 <br> LUNCHEON 11 A.M. to 3 P.M. <br> DINNER 5 P.M. to 11 P.M. <br> <br> <br> Classic Cuisine <br> <br> <br> Chicken Vesuvio with Vegetables <br> Sauteed with Garlic and Herbs, and the Chef’s Special Touch...Try it, you’ll love it! <br> <br> <br> Veal Francaise with Liguini Marinara <br> Thin Slices of Veal dipped in Egg Batter, Sauteed in Butter, Mushrooms, Sherry and Lemon <br> <br> <br> Rainbow Trout Brittany, Potatoes Maison <br> In the Traditional Style of Brittany, Trout smothered with Bay Shrimp and Ganesh <br> <br> <br> N.Y. Steak & Australian Lobster Tail <br> The Best of Two Worlds is presented in this Succulent Combination (with Lobster Sauce) <br> <br> <br> Choice New York Cut Steak <br> Baked Potato, Sour Cream and Chives <br> <br> <br> All Dinners Include <br> SOUP OR SALAD - VEGETABLE <br> <br> <br> PAGE 3 <br> <br> <br> Dinner <br> <br> <br> OUR HIBACHI VEGETABLES <br> SERVED WITH ENTREE DISHES <br> INCLUDED SOUP OR SALAD WITH RICE <br> JAPANESE GREEN TEA AND DESSERT <br> <br> <br> CHICKEN TERIYAKI <br> SUKIYAKI STEAK <br> HIBACHI STEAK <br> FILET MIGNON <br> <br> <br> Dessert <br> <br> <br> Mousse Au Chocolate <br> Cherries Jubilee <br> Peach Melba <br> Crepes Suzette <br> <br> <br> Beverages <br> <br> <br> Coffee & Tea <br> Milk <br> Soft Drinks <br>