Dunes, Casino de Paris, dinner menu and wine list, pages 1-2

PAGE 1 <br> <br> <br> Wine List <br> <br> <br> IMPORTED CHAMPAGNES & SPARKLING WINES <br> <br> <br> Charles Heidsieck, Extra Dry Vintage <br> Mumm’s Extra Dry <br> Mumm’s Cordon Rouge, Brut Vintage <br> Laurent Perrier, Extra Dry <br> Asti Spumante Gancia <br> Chauvenet Red Cap <br> Cold Duck Kinnderman (German) <br> Kriter Blanc De Blanc, Brut <br> <br> <br> AMERICAN CHAMPAGNES & SPARKLING WINES <br> <br> <br> Almaden Blanc De Blanc Vintage <br> Cook Imperial Extra Dry <br> Taylors Brut, New York State <br> Almaden Rose Champagne <br> Almaden Sparkling Burgundy <br> Taylors Sparkling Burgundy, New York State <br> Le Domaine Cold Duck <br> <br> <br> IMPORTED RED BORDEAUX <br> <br> <br> Mouton Cadet Rouge, Baron P. Rothschild Vintage <br> Chateau Dauzac Margaux, Grand Cru Classe Vintage <br> Château Montgrand Milon Pauillac Vintage <br> St. Julien, Estate Bottled Vintage <br> St. Emillion, Estate Bottled Vintage <br> <br> <br> IMPORTED WHITE BURGUNDY <br> <br> <br> Pouilly Fuisse, Alexis Lichine Vintage <br> Chablis, Alexis Lichine Vintage <br> Macon blanc, Jadet Vintage <br> <br> <br> IMPORTED ROSE WINES <br> <br> <br> Tavel Rose, M. Chapoutier Vintage <br> Comte, Peraldi Rose Vintage <br> <br> <br> WINES OF PORTUGAL <br> <br> <br> Mateus Spiral Crackling Rose <br> Mateus Still Rose <br> Lancers <br> <br> <br> WINES OF ITALY <br> <br> <br> Bolla Soave Vintage <br> Bolla Valpolicella Vintage <br> <br> <br> WINES OF GERMANY <br> <br> <br> Liebfraumilch Blue Nun <br> Liebfraumilch Rheinperle Vintage <br> Piesporter Goldtropfchen Vintage <br> Bern Kastler, J. Kayser Vintage <br> <br> <br> AMERICAN RED WINES <br> <br> <br> Cabernet Sauvignon, Almaden Vintage <br> Pinot Noir, Almaden Vintage <br> Gamay Beaujolais, Almaden Vintage <br> Burgundy, Almaden <br> Burgundy, Taylors New York State <br> <br> <br> AMERICAN WHITE WINES <br> <br> Johannisberg Reisling, Almaden Vintage <br> Pinot Chardonnay, Almaden Vintage <br> Chablis, Almaden <br> <br> <br> AMERICAN ROSE WINES <br> <br> <br> Grenache Rose, Almaden <br> Taylors Rose, New York State <br> <br> <br> PAGE 2 <br> <br> <br> Dinner <br> <br> <br> Choice of One <br> <br> <br> Chilled Tomato Juice <br> Soup du Jour <br> Tossed Green Salad <br> Choice of Dressing - Roquefort <br> <br> <br> Fruit Cup Supreme <br> Jumbo Shrimp or Crab Cocktail <br> Marinated Herring in Sour Cream <br> Chopped Chicken Livers <br> <br> <br> Entrees <br> <br> <br> WHOLE BONELESS TROUT GRENOBLOISE <br> CORNISH HEN PERIGOURDINE, WILD RICE <br> GROUND SIRLOIN STEAK, MUSHROOM SAUCE <br> BEEF TENDERLOIN TIPS BOURGUIGNONE <br> ROAST PRIME RIB OF BEEF <br> BROILED NEW YORK STEAK, MAITRE D’HOTEL <br> <br> <br> Potato <br> Vegetable du Jour <br> Coffee <br> Tea <br> Milk <br> <br> <br> Desserts <br> <br> <br> Dunes Special Cheese Cake <br> Orange Chiffon Cake <br> Assorted French Pastries <br> Casino Cream Pie <br> Open Strawberry Tart <br> Rainbow Parfait <br> Ice Cream or Sherbet <br> Chocolate Rum Torte <br>