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Stardust Convention Center, suggested menus, pages 1-2

Information

Digital ID
men001634-002
Details
Subject
Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Member of
Stardust Convention Center, suggested menus, circa 1960
Digital Project
Menus: The Art of Dining
Rights
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Extent
5403 x 1406 pixels
18.01 x 4.69 inches
21,700,000 bytes
Format
image/tiff

PAGE 1 <br> <br> <br> Breakfast Menus <br> <br> <br> No. 1 <br> <br> <br> Tomato Juice or Fruit Juice <br> Scrambled Eggs <br> with choice of <br> Ham or Bacon or Sausage <br> Hash Browned Potatoes <br> Rolls <br> Marmalade <br> Jam <br> Beverage <br> <br> <br> No. 2 <br> <br> <br> Tomato Juice or Fruit Juice <br> Horseshoe Ham <br> With 1 Egg <br> Danish Rolls <br> Beverage <br> <br> <br> No. 3 <br> <br> <br> Tomato Juice or Fruit Juice <br> Scrambled Eggs <br> Lamb Chop <br> Hash Brown Potatoes <br> Danish Rolls <br> Jellies <br> Beverage <br> <br> <br> CONTINENTAL BREAKFAST <br> <br> <br> Orange Juice <br> Sweet Rolls <br> Coffee <br> <br> <br> COFFEE BREAKS <br> <br> <br> Coffee (per person) <br> Cocoa Cola (each) <br> Sweet Rolls (per person) <br> Orange Juice <br> <br> <br> HORS D’OEUVRES <br> <br> <br> Hot or Cold or <br> Combination Hot or Cold <br> Canapes <br> <br> <br> Complete listing on Hors D’oeuvres <br> Refer to page 10 <br> <br> <br> PAGE 2 <br> <br> <br> Buffet Style Menus <br> <br> <br> BREAKFAST <br> MINIMUM SERVING - 50 PERSONS <br> <br> <br> Juices <br> Scrambled Eggs <br> Bacon <br> Potatoes <br> Rolls <br> Coffee <br> Tea <br> Milk <br> <br> <br> BRUNCH <br> MINIMUM SERVING - 50 PERSONS <br> <br> <br> Juices <br> Scrambled Eggs <br> Bacon <br> Sausage <br> Ham <br> Cream Chipped Beef <br> Chicken Livers Sauce <br> Platters of Cheese <br> Sliced Tomatoes <br> Coffee <br> Tea <br> Milk <br> <br> <br> LUNCHEON OR DINNER BUFFETS <br> <br> <br> No. 2 - Meat Ravioli in Sauce <br> No. 3 - Fried Chicken <br> No. 4 - Round of Beef <br> No. 5 - Round of Beef, Shrimp, Seafood Newburg, Assorted Cold Cuts <br> No. 6 - Prime Rib <br> No. 7 - Western Bar B Q <br> <br> <br> MINIMUM SERVING - 75 PERSONS <br> <br> <br> All Luncheon or Dinner Buffets Include <br> <br> <br> Pickles <br> Radishes <br> Potato Salad <br> Cole Slaw <br> Chicken Salad <br> Kidney Bean Salad <br> Beet Salad <br> Green Beans Salad <br> Macaroni Salad <br> Cheese Cubes <br> Celery <br> Olives <br> Jell-O <br> Cake <br> Rolls and Butter <br> Beverage <br>