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PAGE 1 <br> <br> <br> Luncheon Menus <br> <br> <br> CHOICE OF ONE <br> <br> <br> Tomato Juice <br> Half Grapefruit <br> Fruit Cup <br> French Onion Soup <br> Marinated Vegetables Salad <br> Mixed Green Salad, French Dressing <br> Cole Slaw <br> <br> <br> CHOICE OF ONE <br> <br> <br> Broiled Fresh Swordfish Steak, Lemon Butter <br> Roast Leg of Pork, Dressing <br> Sugar Cured Baked Ham, Fruit Sauce <br> Old Fashioned Pot Roast <br> Southern Fried Chicken, Country Gravy <br> Potted Swiss Steak, St. Moritz <br> Ground Sirloin of Beef, Onion Gravy <br> <br> <br> PAGE 2 <br> <br> <br> CHOICE OF ONE <br> <br> <br> Creamed Whipped Potatoes <br> Boulangere Potatoes <br> Candied Yams <br> Au Gratin Potatoes <br> Rissole Potatoes <br> Rolls and Butter <br> <br> <br> CHOICE OF ONE <br> <br> <br> Fresh Peas au Beurre <br> Fresh Green Beans <br> Amandine <br> Whole Kernel Corn, Mexican <br> Fresh Diced Carrots, au Beurre <br> Coffee, Tea or Milk <br> <br> <br> CHOICE OF ONE <br> <br> <br> Strawberry Shortcake or Pie <br> Neopolitan Slice <br> Ice Cream Nut Roll <br> <br> <br> STARDUST <br> <br> <br> LUNCHEON SPECIAL <br> <br> <br> (Luncheon No. 1) <br> <br> <br> Tomato Juice <br> Fresh Spring Chicken Salad on Bed of Lettuce <br> Hot Rolls and Butter <br> Sliced Tomato, Garni <br> Coffee, Tea or Milk <br> Ice Cream Nut Roll <br>
