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Stardust Convention Center, suggested menus, pages 5-6

Information

Digital ID
men001634-004
Details
Subject
Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Member of
Stardust Convention Center, suggested menus, circa 1960
Digital Project
Menus: The Art of Dining
Rights
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Extent
5403 x 1429 pixels
18.01 x 4.77 inches
22,100,000 bytes
Format
image/tiff

PAGE 1 <br> <br> <br> Dinner Menus <br> <br> <br> CHOICE OF ONE <br> <br> <br> Tomato Juice <br> Fruit Cup <br> Mixed Green Salad, French Dressing <br> Seafood Cocktail <br> <br> <br> BROILED CHICKEN <br> CHICKEN SAUTE, au Jus <br> BROILED NORTHERN HALIBUT STEAK, Hotelier Butter <br> ROAST YOUNG TOM TURKEY, Chestnut Dressing, Giblet Gravy <br> ROAST NEW YORK SIRLOIN OF BEEF, Bordelaise <br> ROAST PRIME RIBS OF BEEF, au Jus <br> NEW YORK CUT SIRLOIN STEAK <br> <br> <br> PAGE 2 <br> <br> <br> CHOICE OF ONE <br> <br> <br> BOULANGERE POTATOES <br> CANDIED YAMS <br> CREAM WHIPPED POTATOES <br> AU GRATIN POTATOES <br> RISSOLEE POTATOES <br> <br> <br> CHOICE OF ONE <br> <br> <br> FRESH PEAS, AU BEURRE <br> FRESH GREEN BEANS <br> AMANDINE <br> WHOLE KERNEL CORN, MEXICAN <br> FRESH DICED CARROTS, AU BEURRE <br> <br> <br> HOT DINNER ROLLS AND BUTTER <br> COFFEE <br> TEA <br> MILK <br>