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Stardust Convention Center, suggested menus, pages 9-10

Information

Digital ID
men001634-006
Details
Subject
Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Member of
Stardust Convention Center, suggested menus, circa 1960
Digital Project
Menus: The Art of Dining
Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Extent
5379 x 1441 pixels
17.93 x 4.80 inches
22,200,000 bytes
Format
image/tiff

PAGE 1 <br> <br> <br> Hors d’Oeuvres <br> <br> <br> COLD CANAPE SPECIAL <br> <br> <br> Chopped Chicken Liver Canape <br> Anchovy Canape <br> Caviar Canape <br> Ham Spread Canape <br> Cheese Spread Canape <br> <br> <br> Choice of 3 Items <br> 8 Pieces Per Order <br> <br> <br> SPECIAL HORS D’OEUVRES <br> <br> <br> Chicken Liver Plate Canape (Cold) <br> Anchovy Canape (Cold) <br> Caviar Canape (Cold) <br> Ham Spread Canape (Cold) <br> Cheese Spread Canape (Cold) <br> 6 Pieces Per Order <br> Cocktail Franks (Hot) 4 Pieces Per Order <br> <br> <br> COLD CANAPES <br> <br> <br> Liver Pate Canape <br> Anchovy Canape <br> Sardine Canape <br> Caviar Canape <br> Salmon Lox Canape <br> Ham Spread Canape <br> Cheese Spread Canape <br> Shrimp Bowl, Sauce <br> <br> <br> 8 PIECES PER ORDER - 3 SHRIMP PER ORDER <br> CHOICE OF 5 ITEMS AND SHRIMP <br> <br> <br> PAGE 2 <br> <br> <br> COLD HORS D’OEUVRES <br> <br> <br> Deviled Eggs <br> Stuffed Celery <br> Salami Cheese Rut <br> Liver Pate Canape <br> Anchovy Canape <br> Sardine Canape <br> Caviar Canape <br> Salmon Lox Canape <br> Ham Spread Canape <br> Cheese Spread Canape <br> Shrimp Bowl, Sauce <br> <br> <br> 12 PIECES PER ORDER <br> 2 SHRIMP PER ORDER <br> <br> <br> CHOICE OF 5 ITEMS AND SHRIMP <br> <br> <br> HOT HORS D’OEUVRES <br> <br> <br> Meat Balls <br> Cocktail Franks <br> Cocktail Tamales <br> Chicken Liver Wrapped with Bacon <br> Fried Shrimp, Sauce <br> Cheese Rolls (by request only) <br> Pigs in Blanket (by request only) <br> <br> <br> 5 pieces Per Order <br> Choice of 3 Items <br> <br> <br> HOT AND COLD HORS D’OEUVRES <br> <br> <br> Choice of 5 Cold Items <br> 6 Pieces Per Order plus Shrimp (2) each <br> Choice of 3 Hot Items <br> 4 Pieces Per Order <br>