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Chianti Italian Restaurant and Charcoal Broiler dinner menu, back cover and wine list

Information

Digital ID
men001635-004
Details
Subject
Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Member of
Chianti Italian Restaurant and Charcoal Broiler dinner menu, circa late 1950s
Digital Project
Menus: The Art of Dining
Rights
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Extent
3149 x 4079 pixels
10.50 x 13.60 inches
36,700,000 bytes
Format
image/tiff

Chianti WINE LIST <br> <br> <br> ITALIAN WINES <br> RED <br> <br> <br> CHIANTI (MIRAFIORI), large <br> CHIANTI (MIRAFIORI), ½ <br> CHIANTI (MIRAFIORI), split <br> GRIGNOLINO BAROLO <br> BARBERA <br> CHIANTI WHITE (MIRAFIORI) <br> CHIANTI WHITE (MIRAFIORI) ½ <br> <br> <br> CHAMPAGNE AND SPARKLING WINES <br> <br> <br> MUMM’S CORDON ROUGE <br> MUMM’S EXTRA DRY <br> DRY MONOPOLE <br> POMERY GRENO <br> LACRIMA CHRISTI <br> LANCER CRACKLIN <br> ASTI SPUMANTE <br> NEBIOLO RED <br> ALMADEN <br> CRESTA BLANCA <br> POMMARD SUPERIOR <br> LIEBFRAUMILCH <br> <br> <br> AMERICAN RED WINES <br> <br> <br> PAUL MASON PINOT NOIR <br> BEAULIEU B.V. <br> VALLE DE ORO <br> BEAULIEU BEAUROSE <br> <br> <br> AMERICAN WHITE WINES <br> <br> <br> PAUL MASON PINOT BLANC <br> BEAULIEU BV Sauterne <br> BEAULIEU BV Chablis <br> VALLE DE ORO <br> GREY RIESLING <br> <br> <br> A MENU FROM <br> Bob Brooks’ <br> Chianti <br> ON HIGHWAY 91 - NEXT TO <br> THE DESERT INN <br> LAS VEGAS, NEVADA <br> <br> <br> Mailed as a Souvenir From <br>