Information
Details
More Info
Transcription
PAGE 1 <br> <br> <br> NEW YORK STEAK <br> A LA MINUTE <br> <br> <br> CORN FED EASTERN 10 OZ. NEW YORKER <br> French Fried Potatoes <br> Rolls and Butter <br> Coffee or Tea <br> <br> <br> EASTERN TOP CHOICE <br> NEW YORK CENTER CUT SIRLOIN STEAK <br> <br> <br> 14 oz. Maitre d’Hotel <br> Mixed Green Salad <br> Served with Krinkle Cut French Fries <br> Creamed Whipped Potatoes <br> (Baked Potato after 5 p.m.) <br> Rolls and Butter - Coffee or Tea <br> <br> <br> A la Carte <br> <br> <br> BRAISED GENUINE CALF’S SWEETBREADS, Financiere <br> ROAST PRIME RIBS OF EASTERN BEEF, au jus <br> SOUTHERN FRIED SPRING CHICKEN, Country Gravy <br> GOLDEN BROWN DEEP SEA SCALLOPS, Bed of Lettuce, Tartar Sauce <br> COLD CRACKED OREGON CRAB on Ice, Louis Dressing <br> STUFFED AVOCADO, with Combination Seafood Salad, Sliced Tomato, Asparagus Spears <br> FRESH PINEAPPLE FRUIT SALAD BOAT, Sherbet or Cottage Chese <br> <br> <br> From the Broiler <br> <br> <br> 10 OZ. EASTERN CHOICE TOP SIRLOIN STEAK, French Fried Onion Rings <br> FRESH GROUND CHOPPED SIRLOIN STEAK, Mushroom Sauce <br> DOUBLE FRENCH CUT SPRING LAMB CHOPS, Mint Jelly <br> CENTER CUT CORN FED PORK CHOPS, Spiced Crabapple Garni <br> SUGAR CURED HAM STEAK, Hawaiian <br> FILET MIGNON with French Mushroom Cap <br> <br> <br> Above served with French Fries, Creamed Whipped Potatoes (Ros-O-Baked Potato after 3 p.m.) <br> RELISH BOWL <br> <br> <br> FOR A QUICK SNACK <br> VISIT OUR CAFETERIA ON THE WEST SIDE OF THE CASINO <br> <br> <br> RAINBOW TROUT <br> Served after 5:00 p.m. <br> <br> <br> One Pound Fresh Water Trout Pan Fried to a <br> Golden Brown in Almond Butter <br> Served with Soup du Jour or <br> Tossed Green Salad, Choice of Dressing <br> Idaho Russet Potato <br> Hot Rolls and Butter - Coffee or Tea <br> <br> <br> LOUISIANA SHRIMP <br> <br> <br> DEEP FAT FRIED <br> LOUISIANA JUMBO SHRIMP <br> Cocktail Sauce <br> French Fried Potatoes <br> Hot Rolls and Butter - Coffee or Tea <br> SERVED AROUND THE CLOCK <br> <br> <br> PAGE 2 <br> <br> <br> GOLDEN NUGGET <br> <br> <br> Appetizers <br> <br> <br> SHRIMP OR LOBSTER COCKTAIL SUPREME <br> CHOPPED CHICKEN LIVER <br> MARINATED HERRING <br> TROPICAL FRUIT SUPREME <br> ANCHOVY AND TOMATO <br> SMOKED NOVA SCOTIA SALMON, SLICED ONIONS AND CAPERS <br> <br> <br> Soup <br> <br> <br> SOUP DU JOUR <br> FRENCH ONION SOUP AU GRATIN <br> PUREE OF GREEN SPLIT TEA <br> CHICKEN BROTH OR HOT CONSOMME <br> CREAM OF TOMATO <br> <br> <br> Cold Buffet and Salads <br> <br> <br> COLD CRACKED OREGON CRAB ON ICE, LOUIS DRESSING <br> CRAB OR SHRIMP LOUIE <br> STEAK TARTAR WITH CHOPPED ONIONS AND CAPERS <br> COLD SLICED TURKEY WITH POTATO SALAD <br> ASSORTED COLD CUTS WITH SLICED TOMATOES <br> RAINBOW SALAD <br> TROPICAL FRUIT WITH SHERBET <br> CHEF’S SALAD WITH SLICED HAM AND TURKEY <br> CAESAR SALAD (PER PERSON) <br> SPECIAL TUNA FISH SALAD <br> SLICED AVOCADO <br> COTTAGE CHEESE WITH PEAR, PEACH OR PINEAPPLE <br> LETTUCE AND TOMATO SALAD <br> MIXED GREEN SALAD <br> HEARTS OF ROMAINE OR HEAD LETTUCE <br> SLICED TOMATOES <br> <br> <br> Sandwiches <br> <br> <br> NUGGET CLUB HOUSE <br> MONTE CRISTO WITH JELLY <br> SMOKED SALMON WITH CREAM CHEESE <br> HAMBURGER DELUXE WITH FRIED POTATOES <br> SLICED CHICKEN <br> COMBINATION HAM AND CHEESE <br> HAM AND EGG <br> BACON AND EGG <br> DENVER SPECIAL <br> FRIED HAM OR BACON <br> COLD BOILED HAM <br> BACON AND TOMATO <br> LETTUCE AND TOMATO <br> DEVILED EGG <br> SALAMI, ITALIAN <br> GRILLED CHEESE <br> AMERICAN OR SWISS CHEESE <br> FRIED RANCH EGG <br> <br> <br> Desserts <br> <br> <br> COMPOTE OF FRUIT <br> ASSORTED MELONS (IN SEASON) <br> PAIRFAIR (CHOCOLATE OR STRAWBERRY) <br> STRAWBERRY SHORTCAKE <br> CHEESE CAKE <br> CREAM PIES <br> PUDDING DU JOUR WITH WHIPPED CREAM <br> LAYER CAKE <br> ASSORTED FRUIT PIES <br> ASSORTED ICE CREAMS OR SHERBET <br> CAMEMBERT, LIEDERKRANZ OR ROQUEFORT CHEESE <br> <br> <br> Beverages <br> <br> <br> BUTTERMILK <br> COFFEE <br> POT OF TEA <br> ICE TEA OR COFFEE <br> MILK <br> FRUIT JUICES <br> HOT CHOCOLATE <br> POSTUM OR SANKA <br>