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The Algiers Hotel menu, pages 1-2 without daily specials

Information

Digital ID
men001638-003
Details
Subject
Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Member of
The Algiers Hotel menu, circa 1958
Digital Project
Menus: The Art of Dining
Rights
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Extent
7884 x 5558 pixels
13.14 x 9.26 inches
125,400,000 bytes
Format
image/tiff

PAGE 1 <br> <br> <br> BREAKFAST <br> <br> <br> Grapefruit Juice <br> Orange Juice <br> Tomato Juice <br> Prune Juice <br> Apple Juice <br> Stewed Prunes <br> Melba Peaches <br> Pineapple Slices <br> Apple Sauce <br> Half Grapefruit <br> Cereal with Cream <br> With Fruit <br> Oatmeal and Toast <br> Ham Steak or Breakfast Steak, Eggs, Hash Browned Potatoes, Jelly and Toast <br> Ham, Bacon or Sausage and Eggs, Toast, Jelly and Hash Browned Potatoes <br> One Egg, Toast, Jelly and Potatoes <br> Two Eggs, Toast, Jelly and Potatoes <br> Little Thin Hot Cakes, Maple or Boysenberry Syrup and Butter <br> <br> <br> SIDE ORDERS <br> <br> <br> Ham, Bacon or Sausage <br> Hamburger Pattie <br> One Egg <br> Two Eggs <br> <br> <br> Donuts <br> Rolls <br> Toast <br> Cinnamon Toast <br> French Toast <br> <br> <br> SANDWICHES <br> <br> <br> Fried Ham <br> Boiled Ham <br> Bacon and Tomato <br> Ham or Bacon and Egg <br> Ham and Cheese <br> Cheese or Grilled <br> Hamburger <br> Cheeseburger <br> Club <br> Sliced Turkey <br> Denver <br> Tuna Salad <br> Chicken Salad <br> Egg <br> Lettuce and Tomato <br> Eastern Steak Sandwich <br> French Fries and Salad <br> <br> <br> SALADS <br> 1000 Island, Roquefort or French Dressing <br> <br> <br> Chef’s Salad <br> Large Green Salad with Shrimp <br> Combination Salad <br> Tuna Salad <br> Chicken Salad <br> Special Fruit Plate with Whipped Cream or Cottage Cheese <br> Pineapple, Pear, or Peach and Cottage Cheese <br> Potato Salad <br> Small Green Salad <br> Small Dinner Salad <br> Sliced Tomato Salad <br> <br> <br> PAGE 2 <br> <br> <br> DINNER SUGGESTIONS <br> With Soup or Salad and Potatoes <br> <br> <br> New York Cut <br> Top Sirloin <br> Chicken Fried Steak <br> Hamburger Steak <br> Breaded Veal Cutlets <br> Jumbo Fried Shrimp <br> Grilled HalibutMeat Loaf <br> Southern Fried Chicken <br> Ham Steak and Pineapple Ring <br> Corned Beef Hash and Fried Egg <br> <br> <br> Hash Browned Potatoes <br> French Fries <br> French Fried Onion Rings <br> <br> <br> SOUPS <br> <br> <br> Soup a la Carte <br> Cup of Soup <br> Canned Soup <br> <br> <br> FOUNTAIN SUGGESTIONS <br> <br> <br> MALTS AND SHAKES <br> Double Thick <br> SUNDAES with Whipped Cream and Nuts - Chocolate, Pineapple, Vanilla, Strawberry <br> <br> <br> DESSERTS <br> <br> <br> Assorted Pies <br> Ala Mode or Whipped Cream <br> Fruit Jello <br> Pudding <br> <br> <br> DRINKS <br> <br> <br> Coffee <br> Tea, Hot or Iced <br> Milk or Buttermilk <br> Hot Chocolate <br> Postum or Sanka <br> <br> <br> BAR SUGGESTIONS <br> <br> <br> Martini <br> Gibson <br> Manhattan <br> Old Fashioned <br>