Thunderbird Hotel dinner menu, pages 1-2, no inserts

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PAGE 1 Specialties du Jour Calf’s Sweetbread Born Manon Sauted in Sweet Butter Fresh Mushrooms and Pure Cream to which Rich Wine is added, simmered for a few minus served on Rusk or Cocotte Beverage Rolls, au Gratin Chilled Green Salad Bowl Fried Chicken Mammy Hannah One-half Large Milk-fed Spring Chicken Special Country Gravy Corn Fritters Mashed Potatoes Vegetable du Jour Hot Rolls and Strawberry Jam Tossed Green Salad Coffee Tea Milk Spaghetti Caruso with Fresh Mushrooms Chicken Livers Anchovies Parmesan Cheese Garden Salad Scaloppini of Veal Anchovies Long Branch Potatoes Vegetable du Jour Hot Rolls and Butter Beverage Child’s Plate Fruit or Vegetable Juice Potatoes Fresh Green Vegetables Child’s Portion of Any Entree except Steak Chops Chicken Ice Cream or Sherbet Chef’s Favorite Shrimp or Fresh Fruit Supreme Cole Slaw Salad, [not legible] US Choice Prime Ribs of Beef, au Cressonniere Baked Idaho Potato Fresh Garden Vegetable Hot Rolls Beverage Ice Cream or Sherbet BREAST OF GUINEA HEN, EUGENIE Sauted in Pure Butter and Cream, Fresh Mushrooms on Slice of Virginia Ham, Served in Casserole, Under [not legible] Vegetable du Jour Baked Potato Coffee Chopped Sirloin Steak with Mushroom Sauce French Fried Potatoes Broiled Tomato French Fried Onions Green Vegetable Cheese Rolls Tossed Salad Bowl Coffee LARGE SIZE NEW YORK SIRLOIN MINUTE STEAK Sauted with Brown Sweet Butter to which Fresh Chives are added Supper Suggestions Special Eastern Steak Sandwich Grilled Tomato Bermuda Onion Long Branch Potatoes Roast Prime Ribs of Eastern Beef Sandwich, au Jus Potatoes du Jour Chicken Livers and Mushrooms, Saute with Wine on Toast Welsh Rarebit Golden Buck Fresh Mushrooms, Saute in Butter en Casserole Assorted Cold Cuts with Sliced Breast of Turkey, Tomatoes au Garni For the Tiny Tots HEINZ STRAINED BABY FOODS Apple Sauce, Vegetable Soup, Beef Liver Sausage, Strained Green Peas PAGE 2 A La Carte Appetizers Tropical Fresh Fruit Supreme Lobster Cocktail Alaska King Crab Leg or Shrimp Cocktail Marinated Filet Herring in Sour Cream, Onion Rings Avocado a la Russe Canape Assorted Hors d’Oeuvres Fresh Chopped Chicken Livers Melon with Proscuitti Ham Stuffed Celery en Brouche, Roquefort Russian Beluga Caviar Gefuelte Fish, Beet Horseradish Tomato, Clam or Sauer Kraut Juice Smoked Nova Scotia Salmon, Capers, Onion Rings Soups Petite Marmite Francaise Consomme Double en Tasse French Onion Soup, au Gratin Cream of Tomato Green Turtle, au Sherry Cold or Hot Vichyssoise Consomme or Madrilene, au Gelee Seafoods Freshly Caught Rocky Mountain Trout, Amandine Filet of English Sole, Bonne Femme Catalina Swordfish Steak, Meuniere Louisiana Jumbo Frog Legs, Provencale Pacific Coast Lobster, Thermidor Northern Halibut Steak, Saute, Maitre d’Hotel Lobster, Shrimp or Crab Leg Curry, India Chutney, Rice Broiled Pacific Lobser with Drawn Butter Eastern Shad [not legible], Panned in Butter, Parsley Lemon Half Dozen New York Count Oysters in Half and Half/In Cream From the Charcoal Broiler New York Cut Sirloin Steak Filet Mignon English Mixed Grill, Broiled Tomato Club Sirloin au Bercy Half Extra Large Broiled Chicken Southern Ham Steak, Honey Butter Sauce Double Cut French Lamb Chops Choice Jersey Pork Chops, Spiced Crabapple Chateaubriand Bearnaise for two Broiled Lamb Kidneys and Bacon, Calbert Sauce Vegetables Carrots Vicky String Beans New Spinach Lima Beans Artichoke Corn on Cob Asparagus Broccoli Fresh Peas [not legible] of Fresh Vegetables Hollandaise Sauce Potatoes Baked Idaho Jumbo Hash Brown Lyonnaise Au Gratin Snow Flake Cottage Fried Hash in Cream O’Brien Long Branch Salads Tossed Green Salad Hearts of Romaine Special Caesar Salad Waldorf Salad Deluxe Fresh Tropical Fruit Salad, Sherbet Center Shrimp, Crabmeat or Lobster, Louie Avocado Filled with Crabmeat, Ravigote Hawaiian Pineapple, Cottage Cheese Chef’s Special Salad Cowl, Julienne Breast of Turkey, Ham and Imported Swiss Cheese Chilled Stuffed Tomato with Shrimps, Lobster or Chicken Di Cicco Lettuce, Avocado with Grapefruit Thunderbird Salad Bowl, Romaine Lettuce, Shrimp, Crab Legs, Anchovies, Hard Boiled Egg Fresh Louisiana Shrimp or Chicken Salad Sandwiches Filet Mignon Steak Sandwich, Grilled Tomato and French Fried Onion Rings, Demi French Fried Potatoes Monte Cristo Bacon and Tomato Clubhouse Sandwich Baked Ham, Swiss Cheese Chopped Sirloin Steak Chopped Chicken Liver Melted Cheese Ham and Egg Baked Ham, Sliced Turkey, Swiss Cheese with Cole Slaw, 1000 Island Dressing Hot Prime Rib Sandwich with au Jus Potatoes Dessert Babe au Rhum Frozen Eclair Assorted Pies Parfait Rainbow Ice Cream French Pastry Crepe Suzette Baked Alaska for two Orange Flamb Fresh Strawberries in Season, Romanoff Cherry Jubilee Cheese Camembert Liederkranz Roquefort Gorgonzola Cream Cheese Imported Swiss Beverages Coffee Pot of Coffee Tea with Lemon Sanka Postum Milk Buttermilk THE ABOVE PRICES INCLUDE STATE SALES TAX

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