Silver Slipper Restaurant menu, back

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Extent

3699 x 4943 pixels

12.33 x 16.48 inches

52,300,000 bytes

Format

image/tiff

Transcription

SILVER SLIPPER RESTAURANT LAST FRONTIER VILLAGE, Las Vegas, Nevada APPETIZERS JUMBO SHRIMP FRESH DUNGANESS CRAB MEAT MARINATED HERRING CHOPPED CHICKEN LIVERS SMOKED SALMON, (LOX) CANAPES ICED CELERY AND RIPE OLIVES FROM OUR CHARCOAL BROILER May We Suggest You Try Our Salad with Special Roquefort Dressing THICK CUT EASTERN STEER TOP SIRLOIN NEW YORK CUT STEAK, AU NATURAL CENTER CUT HAM STEAK, HONEY DOUBLE FRENCH LAMB CHOPS ONE HALF FRIED CHICKEN, DISJOINTED CALF LIVER, SAUTE’ ONIONS OR BACON THE ABOVE ENTREES INCLUDE POTATO, VILLAGE BREAD AND BUTTER SALADS CHEF’S MIXED GREENS ICEBURG HEARTS OF LETTUCE LETTUCE HEARTS, SLICED TOMATOES SLICED TOMATOES PINEAPPLE COTTAGE CHEESE Roquefort, 1000 Island, French, Mayonnaise COMBINATION & CLUB SANDWICHES HAM AND CHEESE HAM AND TURKEY HAM, TURKEY, CHEESE LOX AND CREAM CHEESE BACON AND TOMATO PASTRAMI AND CHEESE CLUB HOUSE Above Sandwiches Served on Your Choice of Bread, Garnished with Pickle and Cole Slaw SALAD BOWLS Chicken Salad Bowl, Quartered Tomatoes, Hard Boiled Egg Chef’s Mixed Green Salad Bowl with Quartered Tomatoes, Shoestring Beets, Shredded Ham, Turkey and Cheese Dungoness Crab Meat or Jumbo Shrimp, a la Louie Your Choice or Our Famous Roquefort, 1000 Island, French or Mayonnaise Village Bread and Butter VILLAGE STEAK SANDWICH NEW YORK CUT SIRLOIN ON TOAST French Fried Potatoes, Chef’s Green Salad BEEF STEAK SPECIAL The Greatest TOP SIRLOIN STEAK Cut from Prime Eastern Beef Served with Potatoes, Bread and Butter Served from 11 p.m. to 4 a.m. PLACES OF INTEREST LAST FRONTIER VILLAGE On the ground of Hotel Last Frontier VILLAGE ARCADE VILLAGE BARBER SHOP VILLAGE BEAUTY SHOP VILLAGE HEALTH CLUB VILLAGE LEATHER SHOP VILLAGE MUSEUM VILLAGE STABLES VILLAGE SWEET SHOP WOODS MAPLE HOUSE CHINESE JOSS HOUSE FANNY’S DRESS SHOP GENERAL STORE MUSEUM THE CACTUS SHOP THE CLAY SHOP THE ROCK SHOP THE ROWEL SHOOTING GALLERY SILVER CHEST Playground Merry-go-round Train Rides Dodge ‘em Rides Historical Antique Collection SANDWICH DINNER Meal on a Bus VILLAGE HAMBURGER on Toasted Bun Cream Cole Slaw, French Fried Potatoes, Sliced Tomato VAUDEVILLE SILVER SLIPPER SALOON SHOW TIME: 9 P.M. 11 P.M 1 A.M. 2:30 A.M. BEVERAGES COFFEE TEA MILK ICED TEA OR COFFEE POSTUM HOT CHOCOLATE SODA FOUNTAIN SPECIALS MILK SHAKES MALTED MILKS ICE CREAM SODAS BANANA SPLIT ALL KINDS OF SUNDAES COCO COLA ROOT BEER FLOATS AND FREEZES DESSERTS ICE CREAM OR SHERBET HOME MADE CAKE HOME MADE FRUIT PIE CREAM PIES JELLO OR PUDDING BREAKFAST SERVED 24 HOURS A DAY CHILLED JUICES & FRESH FRUITS TOMATO ORANGE PRUNE GRAPEFRUIT ½ CANTALOUPE ½ GRAPEFRUIT BAKED APPLE FRUIT IN SEASON EGGS AND OMELETTES 2 FRESH EGGS, FRIED, SCRAMBLED, BOILED OR POACHED MINCED HAM OMELETTE DICED SALAMI OMELETTE AMERICAN CHEESE OMELETTE CHOPPED BACON OMELETTE Eggs and Omelettes served with Potatoes, Toast, Butter and Jelly RANCHER’S BREAKFAST HICKORY SMOKED HAM OR SUGAR CURED BACON OR LINK SAUSAGE AND TWO LARGE RANCH EGGS Potatoes, Toast, Butter and Jelly Coffee, Tea or Milk PANCAKE SANDWICH CRISP BACON, NESTLED IN EGG BETWEEN TWO GOLDEN BROWN PANCAKES, DRIPPING IN MELTED BUTTER AND MAPLE SYRUP Served with Our Delicious Coffee VILLAGE BREAKFAST HAM, BACON OR SAUSAGE AND EGGS any style POTATOES, TOAST AND COFFEE Served 11 p.m. to 4 a.m. TOASTS & CEREALS BUTTERED TOAST DONUT SWET ROLL BAGLES ASSORTED COLD CEREAL WITH CREAM COOKED QUAKER OATS WITH CREAM MORNING SPECIALS GOLDEN BROWN WAFFLE MELTED BUTTER AND MAPLE SYRUP VILLAGE BLEND PANCAKES MELTED BUTTER AND MAPLE SYRUP SIDE ORDERS SMOKED HAM SUGAR CURED BACON LINK SAUSAGES 2 LARGE EGGS 1 LARGE EGG

Search the Special Collections and Archives Portal

Information

Special Collections

More Information

Contact

Ask Us!

Social Media

More Info

Directories

Employment

Feedback

Accessibility